Olive Oil Fried Croutons Recipes

CROUTONS

Steps:

• Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

HOMEMADE CROUTONS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
• Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

OLIVE OIL-FRIED CROUTONS

Steps:

• To make about 2 cups of croutons, tear or cut enough rustic country bread to yield about 2 cups of 1/2-inch bread cubes. Heat 1/3 inch extra-virgin olive oil in a medium skillet over medium-high heat. When you see the oil ripple and bubble, add 1 cube. If it's hot enough, then oil will bubble up around the cube's edges. When it does, add the rest of your bread in a single layer. Fry undisturbed until the pieces are lightly golden on the bottom (30 seconds to a minute, depending on the moisture content of your bread), then turn the cubes with tongs and continue frying them until just lightly golden, a minute or so more. (Be careful not to over-fry your croutons-you're going for crispy on the outside with a tender bite, not crunchy and crusty). Transfer cubes to paper towels to drain, seasoning with salt and pepper while warm.

BONNIE'S OLIVE OIL FRIED CROUTONS

Steps:

• 1. ABOUT THE BREAD I used a loaf of garlic and parmesan flavored bread that I had just baked. Any rustic, good quality bread will do. Remove the crusts (because it gets too brown) and cut the two cups of bread into 1/2 inch cubes. No set rule here. They can be bigger if you want. You can even tear the bread instead of cutting it.
• 2. ABOUT FRYING THE CROUTONS Be careful not to over-fry your croutons. You are going for crispy on the outside with a tender bite, not crunchy and crusty.
• 3. THIS IS A FAST SIZZLE! Measure 1/3 cup extra virgin olive oil. Heat the oil in a cast iron or heavy skillet over medium high heat. Put in one cube and see if it sizzles, then if it does, add the rest of the cubes. Watch them carefully, because they toast fast. Turn the cubes to brown the sides. When they are all brown, turn the heat off and immediately salt and pepper the cubes, add the thyme, garlic powder and paprika and keep tossing them gently for about 30 seconds,
• 4. Then remove the cubes to a paper towel to drain.
• 5. They are wonderful on a tossed green salad like this one. They are hands-down so much faster to prepare and better tasting than the oven variety. Bon Appetit!
• 6. Enjoy! We love these Croutons!