Cilantro Cream Sauce Tastes Like Guacamole Recipes

MAMA'S CILANTRO CREAM SAUCE

Mama's Cilantro Cream Sauce image

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

Provided by Mamas Kitchen Hope

Categories Sauces

Time 2m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup cilantro, finely chopped
2 green onions, chopped
4 teaspoons lime juice

Steps:

Mix sauce ingredients together and refrigerate.
Taste, add salt and pepper if you would like.
Also great with some freshly grated lime zest.
Note: This amount is double the amount used in Reggae Wraps.

Nutrition Facts : Calories 63.5, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 1

CILANTRO CREAM SAUCE (TASTES LIKE GUACAMOLE)

Cilantro Cream Sauce (Tastes Like Guacamole) image

This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy!

Provided by cooking in cairo...

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 cup sour cream
2 cups fresh cilantro leaves (1 big bunch -remove the leaves from stems)
1/2 teaspoon lime peel (zest grated from one small lime would do)
1/2 teaspoon garlic, minced (more if you like)
1/2 teaspoon cumin
salt & pepper

Steps:

Combine all ingredients in blender and blend until smooth.
Add more salt and pepper to season to your liking.
If you let sit in refrigerator it will firm up a bit.
If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving.
SERVING SUGGESTIONS:.
-Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
- Drizzle over any style enchiladas.
- Serve as dip next to salsa for chips.
- leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad.
- Add to your 7 layered bean dip.
-Mix in some cheese, green onions and salsa for a zesty dip.

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 8.9, Cholesterol 32.9, Sodium 243.5, Carbohydrate 10, Fiber 0.3, Sugar 2, Protein 2.3

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