Summertime Iced Tea Recipes

SUMMERTIME TEA

Summertime Tea image

You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

14 cups water, divided
6 black tea bags
1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
1 cup tequila, optional
Fresh mint leaves and lemon or lime slices, optional

Steps:

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

SUMMERTIME ICED TEA

Summertime Iced Tea image

A refreshing drink from Gooseberry Patch. The lemonade adds a nice, clean taste to this iced tea. For a really cool and original way to serve this drink to guests, check out step 3. Enjoy!

Provided by Nif_H

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups boiling water
2 family-size tea bags or 8 regular tea bags
6 leaves of fresh mint
6 ounces frozen lemonade concentrate
1 cup sugar
5 cups cold water
ice cube, fresh mint sprigs

Steps:

Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves.
Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
A really neat way that Gooseberry showed this drink is to put each serving in mason jars, sealer lids and all, with a slice of lemon in each jar. Put all the jars in a bucket of ice and serve to your guests that way. Very impressive for a barbeque or gathering and a very inexpensive way to do it as well.

Nutrition Facts : Calories 120.3, Fat 0.1, Sodium 8.1, Carbohydrate 30.9, Fiber 0.1, Sugar 29.7, Protein 0.1

SUMMERTIME ICED TEA

Summertime Iced Tea image

Make and share this Summertime Iced Tea recipe from Food.com.

Provided by SB61287

Categories Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 6

Ingredients

6 tea bags
4 cups boiling water
1 1/2 cups sugar
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen lemonade concentrate
10 cups water

Steps:

Steep teabags in boiling water for 5 minutes. Discard teabags & add other ingredients. Stir well. Do not refrigerate until it is cool.

Nutrition Facts : Calories 2032.6, Fat 1.5, SaturatedFat 0.1, Sodium 117.9, Carbohydrate 520.8, Fiber 0.7, Sugar 504.1, Protein 0.5

SUMMER ICED TEA

Summer Iced Tea image

Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).

Provided by Anita Harris

Categories Beverages

Time 5m

Yield 1 Gallon

Number Of Ingredients 7

Ingredients

6 tea bags
4 cups boiling water
1 1/2 cups sugar or 1 1/2 cups sugar substitute
1 cup pineapple juice
1 (6 ounce) can frozen orange juice, -- thawed
10 cups cold water
of fresh mint (to garnish) (optional)

Steps:

Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
In a one gallon pitcher combine tea and remaining ingredients.
Serve over ice and garnish with a sprig of fresh mint if desired.

SUMMERTIME RASPBERRY PEACH ICED TEA

Summertime Raspberry Peach Iced Tea image

Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!

Provided by SarahBeth

Categories Beverages

Time 20m

Yield 1 pitcher, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 family sized luzianne tea bags
4 1/4 cups water
1 1/2 cups frozen raspberries
1 1/2 cups frozen sliced peaches
1 3/4 cups Splenda sugar substitute

Steps:

WITH AN ICED TEA MAKER:.
Place splenda and fruits in the bottom of the iced tea pitcher.
OMIT the ice!
Make iced tea according to your tea makers directions.
After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
Let chill at least two hours.
Remove fruit if you like but we think it is pretty!
Serve over ice.
WITHOUT AN ICED TEA MAKER:
In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
Meanwhile, place the splenda and fruit in a large pitcher.
After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
Let chill at least two hours.
Remove fruit if you like but we think it is pretty!
Serve over ice.

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