Warm Honey Turkey And Cheddar Wrap Recipes

THE BEST TURKEY WRAP RECIPE

The BEST Turkey Wrap Recipe image

This super simple turkey wrap recipe has it all! Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top!

Provided by Jesseca

Time 15m

Number Of Ingredients 9

Ingredients

4 oz cream cheese *see notes
2 teaspoons dijon mustard
3 to rtillas
3 large lettuce leaves
6 slices turkey (sliced from the deli counter)
6 pieces bacon (cooked)
3 slices swiss cheese
Avocado and tomato (sliced)
Salt and pepper

Steps:

Add the cream cheese and Dijon into a small dish. Stir to combine.
Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge.
Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla.
Season with salt and pepper.
Fold, burrito style, being sure to fold in the ends of the tortilla.
Slice in half, slightly diagonal, and serve.

Nutrition Facts : ServingSize 1 g, Calories 578 kcal, Carbohydrate 29 g, Protein 55 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 194 mg, Sodium 873 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 19 g

WARM HONEY TURKEY AND CHEDDAR WRAP

Warm Honey Turkey and Cheddar Wrap image

Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.

Provided by radman

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 whole wheat sandwich wrap
1/8 cup extra-sharp cheddar cheese, grated
1 teaspoon ken's honey mustard dressing
2 slices lettuce
2 slices tomatoes

Steps:

Spread cheese on wrap and microwave until melted.
Spread honey mustard salad dressing over.
Add turkey, lettuce and tomato.
Roll up and enjoy!

Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6

TURKEY-CHEDDAR WRAP

Turkey-Cheddar Wrap image

Make this tasty Turkey-Cheddar Wrap by spreading dressing on a tortilla and topping it off with shaved turkey, lettuce, tomatoes and cheddar cheese. Our Turkey-Cheddar Wrap is the perfect sandwich to take on-the-go or pack in someone's lunchbox.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1 flour tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 cup shredded lettuce
1/4 cup chopped tomatoes
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

Spread tortilla with dressing.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

EASY TURKEY WRAP

Easy Turkey Wrap image

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!

Provided by Holly Nilsson

Categories Dinner Entree Lunch Main Course Turkey

Time 15m

Number Of Ingredients 6

Ingredients

2 large flour tortillas (10")
4 ounces turkey (leftover or deli turkey)
1 ½ cups lettuce ( or fresh spinach, shredded)
4 large slices tomato
2 ounces cheddar cheese (or havarti, sliced)
¼ cup honey mustard sauce (store bought or below)

Steps:

Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
Refrigerate up to 24 hours or serve immediately.

Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD

Turkey Cheddar Sandwiches with Honey Mustard image

Categories Sandwich Cheese Poultry turkey Broil Picnic Kid-Friendly Quick & Easy Back to School Spring Gourmet Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

Ingredients

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

Preheat broiler.
In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

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