TERRY'S CILANTRO CREAM CHICKEN
Make and share this Terry's Cilantro Cream Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned.
- Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet.
- Cover and cook on low for 15 minutes.
Nutrition Facts : Calories 556.8, Fat 46, SaturatedFat 24.3, Cholesterol 200.2, Sodium 233.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 32.9
CREAMY CILANTRO CHICKEN WITH A KICK
This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!
Provided by NANCHE30
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
- Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
- Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
- Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
- Place chicken onto a serving plate, and pour the sauce over it to serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g
CREAMY CILANTRO CHICKEN
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Provided by threeovens
Categories Chicken Breast
Time 25m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
- Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.
CILANTRO CREAM CHICKEN
Make and share this Cilantro Cream Chicken recipe from Food.com.
Provided by chris_tam
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry. Season both sides with salt and pepper.
- Heat a large skillet, spray with cooking spray. Add the oil: brown chicken on both sides.
- Remove chicken from skillet; keep warm.
- To the skillet, add cream cheese, stirring until cheese melts. Whisk in the milk; stir until well blended.
- Add lime juice and cilantro.
- Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through. Garnish with chopped cilantro before serving.
Nutrition Facts : Calories 244.2, Fat 15.7, SaturatedFat 6.6, Cholesterol 77, Sodium 162, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.5
CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Provided by Joey Firoben
Categories Appetizers
Yield 4 tacos
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- Stir in the cilantro and immediately remove from heat.
- Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
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