Cilantro Chile Slaw Recipes

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CILANTRO SLAW



Cilantro Slaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, sliced thin
1 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped

Steps:

  • Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
  • Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

HONEY GARLIC CHILE BURGERS WITH MANGO SLAW



Honey Garlic Chile Burgers with Mango Slaw image

My local butcher in Southampton, New York makes a garlic chile chicken sausage with traditional Thai ingredients that I love. So, I wanted to make my own version of that, but in burger form! I love the fresh flavor of this burger. The cool, crisp cabbage and sweetness of the mango in the slaw pair perfectly with spicy chile garlic paste and the salty umami flavor of the fish sauce in the patty. Every bite is better than the last!

Provided by Katie Lee Biegel

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

1 pound ground chicken
2 tablespoons fish sauce
1 tablespoon low-sodium soy sauce
1 teaspoon chile-garlic paste, such as sambal
1 teaspoon freshly grated garlic
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon avocado oil
2 tablespoons lime juice
2 tablespoons avocado oil or vegetable oil
2 tablespoons rice vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 small head napa cabbage, very thinly shredded
1/4 cup very thinly sliced red bell pepper
1/4 cup very thinly sliced mango
1 tablespoon chopped cilantro leaves
1 tablespoon chopped mint leaves
1 tablespoon thinly sliced scallions, white parts only
2 tablespoons mayonnaise
1 tablespoon chile garlic paste, such as sambal
1/2 teaspoon honey
4 potato rolls, for serving

Steps:

  • For the patties: In a medium bowl, combine the ground chicken, fish sauce, soy sauce, chile-garlic paste, garlic, ginger, sesame oil, cilantro and mint. Gently but thoroughly combine with your hands and form into 4 equal patties.
  • Preheat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown and the internal temperature reaches 165 degrees F, about 5 minutes per side.
  • For the slaw: Meanwhile, in a large bowl, whisk together the lime juice, avocado oil, rice vinegar, honey and salt and pepper to taste. Add the cabbage, bell pepper, mango, cilantro, mint and scallions and toss to coat well. Season with salt if necessary. Set aside.
  • For the mayo: In a small bowl, whisk together the mayonnaise, chile garlic paste and honey. Set aside in the refrigerator until ready to use.
  • Spread the mayo on the rolls. Transfer the patties to the rolls and top with the slaw. Serve.

CILANTRO COLE SLAW



Cilantro Cole Slaw image

Make and share this Cilantro Cole Slaw recipe from Food.com.

Provided by Jean R

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb cabbage, finely shredded
1 small onion, minced
2 tablespoons fresh cilantro, minced
1 English cucumber
1/2 cup salad oil
1/3 cup fresh lime juice
2 garlic cloves, minced
salt and pepper

Steps:

  • Mix cabbage, onion and cilantro.
  • Peel and seed cucumber. Dice and add to cabbage mixture.
  • Whisk together oil, lime juice and garlic to make a dressing. Stir dressing into cabbage mixture.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 146, Fat 13.6, SaturatedFat 1.9, Sodium 12, Carbohydrate 6.5, Fiber 1.7, Sugar 3.2, Protein 1.2

CILANTRO COLE SLAW



Cilantro Cole Slaw image

Make and share this Cilantro Cole Slaw recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups green cabbage, very finely shredded
3 cups red cabbage, finely shredded
1 cup cilantro, minced and firmly packed
1/4 cup lime juice
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cumin seed
salt and pepper

Steps:

  • Combine all the ingredient in a bowl and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 33.7, Fat 0.2, Sodium 17.7, Carbohydrate 8.4, Fiber 1.7, Sugar 5.7, Protein 1.1

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

CILANTRO CHILE SLAW



Cilantro Chile Slaw image

Provided by Food Network

Number Of Ingredients 10

4 1/2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1 cup diced roasted, seeded and peeled Anaheim chilies
2 cups diced scallions
2 tomatoes diced
1 1/2 cups cilantro leaves
4 ounces fresh lime juice
3 tablespoons fresh crushed garlic
1/2 cup mayonnaise
Salt and freshly ground pepper

Steps:

  • Toss the 2 cabbages, chilies, scallions and tomatoes together. Puree the cilantro leaves with the lime juice and garlic, add the mayonnaise to blend together. Pour that dressing over the slaw, mixing well and season with salt and pepper.

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