Copycat Cheeseburger In Paradise Recipes
CHEESEBURGER IN PARADISE
Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato. For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca. Take a look at this http://www.recipezaar.com/cookbook/Burgers-132460 for instructions for a perfect burger.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place meat in a large bowl.
- Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
- Place in Microwave oven for 1-2 minutes to soften onions. Cool.
- Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
- Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
- Preheat grill on HIGH for 10 minute.
- Coat grill lightly with vegetable oil.
- Grill rolls, cut side down 30 seconds; remove and set aside.
- Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
- Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
- Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
- Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!
Nutrition Facts : Calories 623.4, Fat 34.6, SaturatedFat 16, Cholesterol 134.6, Sodium 903.4, Carbohydrate 29.6, Fiber 1.7, Sugar 4.5, Protein 46.6
CHEESEBURGERS IN PARADISE
These are just about the most basic, simple hamburger patties you will make. Everyone says I make the best burgers and my secret is KEEP IT SIMPLE!
Provided by Cheeseburger in Par
Categories Meat
Time 25m
Yield 4 burgers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Take your ground beef and pat out your patties as thick or as thin as you like. For me its large and thin -- you get more flavor every bite.
- Sprinkle heavily BOTH SIDES of the patties with the fresh ground black pepper, garlic powder and then slightly lighter on the salt, but give it a good enough amount -- maybe a pinch per pattie. You will learn how you like it.
- Charcoal grill is best if you have it. Heat up the charcoals and dump on one side of the grill, leaving the other side clear (no heat). If you have a gas grill light one side.
- Place the patties over indirect heat, on the side of the grill with no charcoals under it. Cook them slow and this way they will absorb the flavor of the grill.
- When you flip them place the cheese on the done side.
- Cook until its melted and your done!
Nutrition Facts : Calories 243.8, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.8, Protein 21.1
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