Chutney Coleslaw Recipes
MANGO SLAW
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Categories salads and dressings, slaws, side dish
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
CHUTNEY COLESLAW
A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com website.
Provided by gertc96
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
- Combine onion and coleslaw mix in large bowl.
- Top with chutney mixture; toss to coat.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 130.9, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 156.8, Carbohydrate 8.7, Fiber 1, Sugar 3.1, Protein 1.4
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