Churro Cheesecake Squares Recipes
CHURRO CHEESECAKE SQUARES
Make and share this Churro Cheesecake Squares recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 45m
Yield 8-10
Number Of Ingredients 7
Steps:
- Cheesecake Bars:.
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
- Using a hand mixer beat the cream cheese and sugar until light and fluffy.
- Add the egg and vanilla and mix until incorporated.
- Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
- Spread the cream cheese mixture on top in an even layer.
- Add the second tube of crescent rolls on top and pinch the seams together.
- Sprinkle the cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown. Allow to cool before serving.
- Topping:.
- In a small bowl mix together sugar and cinnamon.
Nutrition Facts : Calories 477.6, Fat 31.4, SaturatedFat 17, Cholesterol 129.5, Sodium 397.5, Carbohydrate 41.9, Fiber 1.1, Sugar 28.9, Protein 8.2
CHURRO CHEESECAKE BARS
Make and share this Churro Cheesecake Bars recipe from Food.com.
Provided by Evelyn L Jepson
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
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- Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and 1/2 cup sugar until smooth.
- Spray a 9x13 baking dish with cooking spray and sprinkle 1/4 cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
- On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
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