Pear Crumble Pie Recipes

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

PEAR CRUMBLE PIE

Pear Crumble Pie image

This pear pie is a succulent baked dessert with a sweet crumble topping.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 8

Number Of Ingredients 10

Ingredients

7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
1 1/4 cups sugar
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 frozen pie crust (9 inch)
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter or margarine

Steps:

Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.

Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg

PEAR CRUMBLE PIE

Pear Crumble Pie image

I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!

Provided by Chef Edlear

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

9 inches unbaked pie shells
1 cup sour cream
2 -2 1/2 lbs ripe pears
1 large egg
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup flour
1/3 cup sugar
3 tablespoons cold butter
1/2 teaspoon cinnamon

Steps:

Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
Fold in the peeled and sliced pears.
Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
Keep this pie refrigerated, if there are any leftovers.

Nutrition Facts : Calories 401.3, Fat 18.3, SaturatedFat 8.2, Cholesterol 49.6, Sodium 188.4, Carbohydrate 57.3, Fiber 4.8, Sugar 33.1, Protein 4.3

FRESH PEAR CRUMBLE PIE

Fresh Pear Crumble Pie image

This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.

Provided by woodland hues

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 fresh pears, peeled, cored, sliced
3/4 cup sugar
1 dash salt
1 tablespoon cornstarch
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon mace
1/2 teaspoon ginger
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1 (9 inch) unbaked pie shells

Steps:

Fill pie shell with sliced pears.
Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
Mix together remaining sugar, spices and flour and add to butter.
Stir with a fork until crumbly and sprinkle over pears.
Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.

PEAR CRUMBLE PIE

Pear Crumble Pie image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

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