Chupe De Mani Bolivian Peanut Soup Recipes

CHUPE DE MANI (BOLIVIAN PEANUT SOUP)

Chupe De Mani (Bolivian Peanut Soup) image

Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.

Provided by ElaineAnn

Categories South American

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups beef broth
1 medium onion, chopped
1 tablespoon parsley, chopped
1 tablespoon oil
1 small tomatoes, chopped
1/2 cup peas
1 carrot, chopped
1/2 cup peanut butter

Steps:

Sauté onion and parsley in oil until brown.
Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.

Nutrition Facts : Calories 275, Fat 20.3, SaturatedFat 4.1, Sodium 1054.7, Carbohydrate 14.5, Fiber 4.2, Sugar 6.7, Protein 12.6

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