Freckle Logs Recipes
IRISH FRECKLE BREAD
This bread has been a favorite at family gatherings, either formal or casual, for years. It's tender and slightly sweet, with a light texture and attractive shape. Sometimes I change the "freckles", using dried cranberries, currants or chocolate chips instead of the raisins.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf, 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Shape each into a ball. Place dough balls in a greased 10-in. springform pan. Cover and let rise until doubled, about 30 minutes., Place on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Remove sides of pan. Place on a wire rack to cool.
Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
FRECKLE LOGS
Number Of Ingredients 4
Steps:
- Wash and trim celery. Cut into 4-inch pieces. Mix peanut butter and KELLOGG'S BRAN BUDS cereal. Fill celery pieces with peanut butter mixture. Top with raisins.
Nutrition Facts : Nutritional Facts Serves
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