DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
CHUNKY POTATO AND HAM SOUP
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Provided by AmyZoe
Categories Ham
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and 1/4 teaspoon salt to a boil.
- Add potatoes and cook until tender.
- Drain and reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).
- Melt butter in a medium saucepan over medium heat.
- Saute chopped onion in the hot butter until tender.
- Add flour to butter and onion mixture and stir until smooth.
- Season with a little pepper and continue to cook and stir for 1 minute.
- Gradually add potatoes, reserved 1 cup of cooking liquid, and milk.
- Stir well and add cheese and ham.
- Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.
Nutrition Facts : Calories 247.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.2, Sodium 525, Carbohydrate 19.8, Fiber 1.5, Sugar 1.3, Protein 12.3
YUMMY CHUNKY POTATO SOUP
A warming comfort food, this soup is served frequently at our house in the cooler months. Fabulous when served in bread bowls! Prep time considers cleaning and chopping fresh vegetables.
Provided by Little Old Me
Categories Pork
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel Potatoes and cut into 1 inch cubes.
- Boil in water until done, about 15 minutes.
- Drain & Set aside, but save 1 Cup of the cooking liquid for later.
- Melt butter in a large saucepan over medium heat.
- Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
- Add flour, bacon, red and black pepper to saucepan.
- Mix well, cook 3- 4 minutes.
- Slowly add potatoes, reserved cup of liquid, milk, and sugar.
- Stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
CHEESY HAM AND POTATO SOUP
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Provided by SweetsLady
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
- Then cook over medium heat until potatoes are tender.
- Stir in the chicken bouillon, salt (if using), and pepper.
- In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
- Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
- Add in cheese and stir until melted.
- Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
CHUNKY POTATO SOUP
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and remove the inside. Serve soup inside "bread bowl."
Provided by cellogirl2
Categories Ham
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into 1-inch cubes.
- Bring water to a boil in large saucepan.
- Add potatoes and cook until tender.
- Drain, reserving liquid.
- Set aside potatoes.
- Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
- Peel and finely chop onion.
- Melt butter in saucepan over medium heat.
- Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste.
- Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
- Stor leftovers, covered, in refrigerator.
Nutrition Facts : Calories 181.4, Fat 10.3, SaturatedFat 6, Cholesterol 36.6, Sodium 119.8, Carbohydrate 13.6, Fiber 1, Sugar 1, Protein 8.7
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