CREAMY ROASTED PARSNIP SOUP
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Provided by Alan Dorchak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the parsnips and carrots into a mixing bowl, and sprinkle with 1 tablespoon olive oil. Toss to coat the vegetables with oil, then season to taste with salt and pepper. Spread the vegetables evenly over a baking sheet.
- Roast in the preheated oven until the parsnips are tender and golden brown, about 30 minutes.
- Heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Stir in the onion and celery. Cook and stir until the vegetables have softened and the onion is beginning to turn golden brown, about 7 minutes. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and carrots. Continue to cook and stir until all of the vegetables are very tender and beginning to brown, about 10 minutes.
- Season with the ginger, cardamom, allspice, nutmeg, and cayenne pepper; stir for 1 minute. Pour in the chicken stock, and bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer gently until all of the vegetables are very tender, about 15 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Stir in the milk and cream. Return to a simmer over medium-low heat. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 23.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 5.7 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 361.5 mg, Sugar 8.8 g
CREAMY LEEK AND PARSNIP SOUP
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips - think leek and potato soup, but with more depth of character. It's very good made with water instead of broth; sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.
Provided by David Tanis
Categories weeknight, soups and stews, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add leeks and parsnips, and stir to coat. Add the 2 teaspoons salt and pepper to taste.
- Let vegetables sizzle and cook, stirring frequently until nearly caramelized, but without browning, until softened, 10 to 15 minutes.
- Add bay leaf, turmeric and garlic, and stir to coat. Increase heat to high, add water or broth, and bring to a boil. Reduce heat to a simmer and cook for 10 minutes more. Taste broth and adjust seasoning.
- With a blender, purée soup to a creamy consistency. (Small batches work best.) Thin with water or broth, if necessary - it should be like a thin milkshake, not thick and porridge-like.
- Reheat the soup before serving. Serve plain, or give each bowl a drizzle of extra-virgin olive oil or a dollop of crème fraîche or yogurt, if desired.
CREAM OF PARSNIP SOUP
Steps:
- In wide saucepan over medium-low heat, melt butter. Add shallots and onion and sauté, stirring, until translucent, about 4 minutes. Add wine, stir well, and bring to boil. Reduce heat to medium-low and simmer until wine is reduced by half, about 10 minutes.
- Add parsnips, chicken stock, vinegar, salt, and pepper and bring to boil. Reduce heat and simmer gently, uncovered, until parsnips are completely tender, about 45 minutes. Remove pan from heat and use immersion blender to purée the soup (or cool slightly and purée in batches in standing blender, transferring purée to clean saucepan). Whisk in half-and-half. Set over low heat and rewarm until steaming. Serve 3/4 cup portions in soup bowls.
More about "cream of parsnip soup recipes"
CREAMY PARSNIP SOUP WITH CARROTS - WHERE IS MY SPOON
From whereismyspoon.co
Cuisine AmericanCategory SoupServings 4Calories 393 per serving
PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 4
PARSNIP SOUP {EASIEST EVER 20 MINUTE RECIPE} - TAMING …
From tamingtwins.com
5/5 (36)Total Time 20 minsCategory Lunch, SoupCalories 199 per serving
MARY BERRY CURRIED PARSNIP SOUP | BRITISH CHEFS TABLE
From britishchefstable.com
TOP ONION SOUP WITH SOUR CREAM AND CHIPS FOR A FUN, DIP-INSPIRED …
From washingtonpost.com
A SIMPLE TRICK FOR EXTRA CREAMY SOUP, NO CREAM REQUIRED - THE …
From thespruceeats.com
CREAMY POTATO AND PARSNIP SOUP RECIPE - THE LAST …
From thelastfoodblog.com
PARSNIP SOUP - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CREAMY PARSNIP SOUP WITH ROASTED GARLIC - FROM MY …
From frommybowl.com
CREAMY PARSNIP SOUP - I HEART VEGETABLES
From iheartvegetables.com
PARSNIP SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY PARSNIP SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
MARY BERRY PARSNIP AND GINGER SOUP | BRITISH CHEFS TABLE
From britishchefstable.com
RECIPE: CREAM OF PARSNIP SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY PARSNIP SOUP (ONE POT RECIPE!) - NO SPOON …
From nospoonnecessary.com
CREAM OF PARSNIP & NUTMEG SOUP - LOST IN FOOD
From lostinfood.co.uk
CREAMY PARSNIP SOUP RECIPE - ALPHAFOODIE
From alphafoodie.com
CREAM OF PARSNIP SOUP | RECIPES - KOSHER.COM
From kosher.com
CREAMY PARSNIP SOUP RECIPE | COOKING ON THE …
From cookingontheweekends.com
33 BEST PARSNIP RECIPES
From msn.com
EASY PEASY PARSNIP SOUP - EASY PEASY FOODIE
From easypeasyfoodie.com
31 BEST SEASONAL RECIPES TO MAKE IN JANUARY 2024 - BUZZFEED
From buzzfeed.com
CREAM OF PARSNIP SOUP | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #lunch #main-dish #soups-stews #vegetables #fall #winter #stove-top #dietary #one-dish-meal #seasonal #inexpensive #equipment #presentation #served-hot
You'll also love