Chunky Pecan Bars Recipes

FAVORITE PECAN PIE BARS

Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHUNKY PECAN PIE BARS

Chunky Pecan Pie Bars image

If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking

Provided by Vseward Chef-V

Categories Bar Cookie

Time 57m

Yield 36 Bars

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 3/4 cups nestle toll house semisweet chocolate chunks
1 1/2 cups pecans, coarsely chopped

Steps:

PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
FOR CRUST:.
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:.
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2

CHUNKY PECAN PIE BARS

Chunky Pecan Pie Bars image

Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

Preheat oven to 350°.
Grease a 13x9 baking pan.
Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
Press into pan.
Bake for 12-15 minutes or until lightly browned.
Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
Stir in chunks and nuts.
Pour evenly over baked crust.
Bake for 25-30 minutes or until set.
Cool completely in pan on wire rack.
Cut into bars.

Nutrition Facts : Calories 182.6, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.5, Protein 2

PECAN PIE BARS

Pecan Pie Bars image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

CHUNKY PECAN BARS

Chunky Pecan Bars image

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
FILLING:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans

Steps:

In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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