Chunky Orange Macadamia Fudge Recipes
MACADAMIA FUDGE
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY ORANGE MACADAMIA FUDGE
Make and share this Chunky Orange Macadamia Fudge recipe from Food.com.
Provided by Wildflour
Categories Candy
Time 30m
Yield 40-48 pieces
Number Of Ingredients 7
Steps:
- In heavy saucepan, combine sugar, butter and milk.
- Bring to full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add chips, stir til melted and mixture is smooth.
- Add marshmallow cream, nuts and liquer.
- Beat til well blended.
- Pour into foil-lined 13x9 pan.
- Chill til firm.
- **Can add orange food coloring if desired, great for Halloween!
Nutrition Facts : Calories 175, Fat 8.9, SaturatedFat 4.3, Cholesterol 10.4, Sodium 34, Carbohydrate 25.2, Fiber 0.8, Sugar 22.1, Protein 1
MACADAMIA NUT FUDGE
Orginally from Taste Of Home magazine-This is a wonderful fudge recipe that is very full of flavor and makes 2 9x9 pans...so--one to keep and one to share--Hope you enjoy.
Provided by Peggy Lynn
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Line two 9inch square baking pans with foil and butter the foil; set aside.
- Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
- Cook for five minutes, stirring constantly.
- Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
- Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
- Chill until firm.
- Remove from pans and cut into squares.
- ****This yields about 5 pounds****.
Nutrition Facts : Calories 324.1, Fat 17.8, SaturatedFat 7, Cholesterol 9.5, Sodium 100.6, Carbohydrate 43.7, Fiber 2, Sugar 38.2, Protein 2.4
FANNIE MAE FUDGE
Make and share this Fannie Mae Fudge recipe from Food.com.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5
CHUNKY ORANGE CRANBERRY SAUCE
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.
Provided by Saturn
Categories Chutneys
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
LIME AND MACADAMIA FUDGE
This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set).
Provided by ImPat
Categories Candy
Time 16m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 18cm (7 1/8") square tin with baking paper.
- Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
- Add nuts and zest and mix well.
- Pour into tin and refrigerate overnight prior to cutting.
Nutrition Facts : Calories 210, Fat 12.8, SaturatedFat 5.7, Cholesterol 10, Sodium 40, Carbohydrate 22.2, Fiber 0.6, Sugar 21.5, Protein 3
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