Chunky Guacamole Salad Recipes

EVA'S CHUNKY GUACAMOLE

Steps:

• In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

CHUNKY GUACAMOLE

Steps:

• In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
• Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
• Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
• Scrape the avocado pulp from the skins and add it to the bowl.
• Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
• Flavor with salt, then enough lime juice to add a little zing.

BEST EVER CHUNKY GUACAMOLE

Steps:

• Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
• Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
• Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
• Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

CHUNKY AVOCADO SALAD

Steps:

• In a food processor, combine the first six ingredients. Cover and pulse until coarsely chopped (do not overprocess); drain liquid. Transfer to a bowl; stir in avocado. Serve with chips. Refrigerate leftovers.

CHUNKY GUACAMOLE SALAD

Steps:

• Peel avocadoes, cut into small chunks.
• Chop tomatoes into small chunks.
• Chop onions finely.
• Mix in bowl with vinegar, oregano and garlic.
• Just before serving, add in small chunks of feta, as much as you like (I do this at the very end as the salty cheese draws out the moisture from the tomatoes and you don't want your salad to get soggy).