CHEESY BACON BLACK BEAN DIP
A hot and creamy black bean dip with plenty melted cheese and bacon!
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Cook the bacon in an oven safe skillet and set aside to cool before crumbling, reserving 2 tablespoons of bacon grease in the pan.
- Add the onions and cook in the reserved bacon grease over medium heat, until tender, about 5 minutes.
- Add garlic, chipotle chili powder, and cumin, and cook until fragrant, about a minute.
- Add the beans and water and bring to a boil before mashing with a masher or pureeing in a food processor.
- Return to the pan, add the monterey jack cheese and cook until it has melted into the bean dip.
- Mix in the bacon, sprinkle on the cheddar cheese, and transfer to the oven to broil until the cheese has melted, about 1-2 minutes.
Nutrition Facts : Nutrition Facts Calories 312, Fat 18g (Saturated 8g, Trans 0.1g), Cholesterol 43mg, Sodium 491mg, Carbs 19g (Fiber 7g, Sugars 0.9g), Protein 16g Nutrition by
BACON BLACK BEAN DIP
Homemade black bean dip that can be used to make burritos, nachos or Tostadas. These Black Beans are full of flavor and spice. In 20 minutes you can have a nice appetizer or even as dinner.
Provided by Belly Laugh Living
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- Chop bacon and place in fry pan Or heat Olive Oil
- Chop onion add to fry pan after bacon has cooked a little
- Add Salt, Cumin, Garlic to onions
- When (Bacon is cooked and) Onions are soft add the black beans to the pan
- While beans are cooking mash them with a potato masher or use a metal spatula like I had to use. (My monkey son broke the potato masher!! rrrrrr). As you smash the beans the mixture will thicken.
- The Bean Dip is ready to serve. Just put in a bowl, sprinkle with green onions and cilantro
- BURRITO:Place about 1/4 to 1/2 cup beans in flour tortillaSprinkle a Tablespoon of Cheddar cheese (or your favorite cheese)Place under broiler to melt cheese. Take a minute or soRoll the BurritoAdd the amount of salsa you wantAdd 1/2 Tablespoon low fat Sour Cream. Serve with a nice cold beer
- BEAN NACHOS:Place tortilla chips on foil lined cookie sheet.Place beans on the chips.Sprinkle cheese over beansPlace under broiler to melt cheesePut chips on plate and sprinkle with green onions and cilantroIf you want you can add sour cream
Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHUNKY BLACK BEAN SALSA DIP WITH BACON
Scoop up this black bean salsa dip with tasty bell peppers. Our Chunky Black Bean Salsa Dip with Bacon is so good you can't go wrong scooping it with just about anything.
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except peppers.
- Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
- Serve bean mixture with pepper dippers.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY BLACK BEAN SALSA
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chilies, onion, cilantro, salt and, if desired, olives; stir until combined., Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SALSA BEAN DIP
Make and share this Salsa Bean Dip recipe from Food.com.
Provided by Lorrie in Montreal
Categories Low Cholesterol
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the salsa in a sieve over a large bowl.
- Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
- Discard the liquid.
- In the bowl, mash the beans slightly with a fork.
- Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
- Transfer to a serving bowl.
HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Provided by hvoeltner
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 72
Number Of Ingredients 12
Steps:
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chunky black bean salsa dip with bacon recipes"
BLACK BEAN AND CORN SALSA | EASY PARTY DIP RECIPE
From evolvingtable.com
Reviews 4Category SnackCuisine AmericanTotal Time 30 mins
- While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl. Toss until just combined. Store salsa in refrigerator for at least 30 minutes before serving.*
- Just before serving, stir in ¾ of the bacon. Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips. Enjoy!
SALSA AND BLACK BEAN DIP RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine SouthwesternCategory AppetizerServings 48Total Time 10 mins
EASY 5 MINUTE BLACK BEAN DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLACK BEAN SALSA RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
BLACK BEAN SALSA {CHUNKY & FLAVORFUL} - FEELGOODFOODIE
From feelgoodfoodie.net
GLUTEN FREE SALSA AND BLACK BEAN DIP RECIPE - OLD EL …
From oldelpaso.ca
BLACK BEAN SALSA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHUNKY BLACK BEAN SALSA DIP WITH BACON RECIPES RECIPE
From recipert.com
EASY BLACK BEAN DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEAN AND BACON DIP WITH SALSA, SOUR CREAM AND CHEDDAR - UNCLE …
From unclejerryskitchen.com
MEXICAN 7 LAYER DIP WITH BACON RECIPE - SALSAS.COM
From salsas.com
DIP RECIPE: BLACK BEAN SALSA WITH CORN AND MARINARA SAUCE - OLIVIERI
From olivieri.ca
BLACK BEANS WITH SALSA AND BACON - TASTY KITCHEN
From tastykitchen.com
GLUTEN FREE SALSA AND BLACK BEAN DIP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHUNKY BLACK BEAN SALSA WITH CORN & BELL PEPPER - EATINGWELL
From eatingwell.com
SPICY VEGAN BLACK BEAN DIP | HEART OF A BAKER
From heartofabaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love