Chunky Apple Oatmeal Pancakes Recipes

APPLE OATMEAL PANCAKES

Steps:

• Place all the ingredients except for the grated apple in your blender. Blend until the batter is completely smooth (as in, you shouldn't see any remaining bits of oats or hear oats hitting the blades), pausing to scrape down the sides as necessary. Stir in the grated apple but do NOT blend again.
• Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 degrees Fahrenheit. Lightly oil the surface of your pan with coconut oil, butter or cooking spray. If you're using a non-stick electric griddle like mine, you might not need any oil at all.
• Once the surface of the pan is hot enough that a drop of water sizzles on it, pour about 1/3 cup of batter onto the pan. This batter is thick, but your pancakes won't cook through if they're thicker than 1/2-inch, so you might need to help spread the batter out with a spatula. Let the pancake cook for about 3 minutes, until bubbles are popping up and the edges are more matte than shiny. (Be patient, these pancakes need to cook a little lower and slower than most.)
• Once the underside is lightly golden, flip it with a spatula and cook for another 90 seconds or so, until golden brown on both sides. You may need to adjust the heat up or down at this point to avoid burning the outsides before the insides are cooked. Repeat with remaining pancakes.
• Serve the pancakes immediately or keep warm in a 200 degree Fahrenheit oven.

APPLE CINNAMON OATMEAL PANCAKES

Steps:

• In a food processor or high powered blender, process the oats until a flour consistency.
• Transfer flour to a mixing bowl.
• In a blender, add all other ingredients and blend until smooth and combined.
• Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!) If the batter seems too thick, add more milk one tablespoon at a time until desired consistency.
• Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
• Heat until bubbles form all around the edges of the pancakes and then flip.
• Cook to desired golden brown.
• Add your favorite toppings and enjoy!

CHUNKY APPLE OATMEAL PANCAKES

Steps:

• Combine dry ingredients.
• Add raisins and apple.
• Gently stir in juice until dry ingredients are completely moistened.
• Pour batter by 1/4 cupfuls onto a nonstick.
• skillet or griddle.
• Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.

APPLE AND CINNAMON OATMEAL PANCAKES

Steps:

• In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.

CHUNKY APPLE PANCAKES

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
• Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
• Add to flour mixture, and stir until dry ingredients are moistened.
• Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
• Turn pancakes when tops are covered with bubbles and edges look cooked.