Kentucky Cooler Recipes

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KENTUCKY COLESLAW



Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

KENTUCKY 95



Kentucky 95 image

Provided by Bobby Flay | Bio & Top Recipes

Time 5m

Yield 1 drink

Number Of Ingredients 6

3/4 ounce Maker's Mark or other good-quality bourbon
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
3/4 ounce simple syrup (see below)
Champagne or other dry sparkling wine, chilled
Lemon twist, for serving

Steps:

  • Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.
  • Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.

Nutrition Facts : Calories 122 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 14 grams, Protein 0 grams, Sugar 12 grams

LOUISVILLE COOLER



Louisville Cooler image

Make and share this Louisville Cooler recipe from Food.com.

Provided by jonesies

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Bourbon (Kentucky bourbon)
1 1/2 ounces fresh orange juice
1/2 ounce fresh lime juice
1 teaspoon confectioners' sugar
ice

Steps:

  • In a cocktail shaker, combine the bourbon, orange juice, lime juice and sugar with a handful of ice and shake vigorously.
  • Strain into an old-fashioned glass over ice.
  • Garnish with orange slice and a maraschino cherry and serve.

Nutrition Facts : Calories 196.9, Fat 0.1, Sodium 1.3, Carbohydrate 8.2, Fiber 0.1, Sugar 6.3, Protein 0.4

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