CLASSIC POUND CAKE RECIPE
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Provided by Holly Nilsson
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease an 8x4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PERFECT POUND CAKE
Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert.
Categories Desserts
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker's Joy or Pam Baking Spray with Flour.)
- In a medium bowl, whisk together the milk, eggs, and vanilla until just combined.
- In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Do not over-mix. (The batter may have a slightly curdled or grainy appearance -- that's okay.)
- Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.
- Place the cake on a wire rack to cool for about 10 minutes. Then remove the cake from the pan and cool completely on a wire rack. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag.
- The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Thaw overnight on the countertop before serving.
Nutrition Facts : ServingSize 1 slice, Calories 339, Fat 21 g, Carbohydrate 34 g, Protein 4 g, SaturatedFat 13 g, Sugar 19 g, Fiber 0 g, Sodium 139 mg, Cholesterol 120 mg
BABY POUND CAKES
Give twist to the regular pound cake - bake these baby cakes in muffin cups using vanilla and cream cheese. Perfect for dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups.
- In medium bowl, mix flour and salt; set aside. In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until creamy. Gradually add sugar, beating well 5 to 7 minutes. Add eggs, one at a time, beating after each addition. On low speed, gradually beat in flour mixture just until blended. Stir in vanilla bean paste and almond extract. Spoon batter evenly into muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 140 mg
More about "baby pound cakes recipes"
BABY POUND CAKES RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 3 minsServings 30
25 BEST POUND CAKES (+ EASY DESSERT …
From insanelygoodrecipes.com
BABY POUND CAKES - SEEDEDATTHETABLE.COM
From seededatthetable.com
THE BEST POUND CAKE RECIPES ONLINE FROM …
From grandbaby-cakes.com
EASY OLD FASHIONED POUND CAKE RECIPE
From cookiesandcups.com
CREAM CHEESE POUND CAKE RECIPE
From grandbaby-cakes.com
THE MOST LUSCIOUS DECADENT BROWN SUGAR …
From grandbaby-cakes.com
TOP 43 BABY POUND CAKE RECIPES - GENGO.KEYSTONEUNIFORMCAP.COM
From gengo.keystoneuniformcap.com
OUR BEST POUND CAKE RECIPES | MYRECIPES
From myrecipes.com
7 UP CAKE RECIPE (7 UP POUND CAKE) - GRANDBABY CAKES
From grandbaby-cakes.com
I TRIED GRANDBABY CAKES' CREAM CHEESE POUND CAKE | KITCHN
From thekitchn.com
THE BEST LEMON POUND CAKE RECIPE (WITH VIDEO!) - GRANDBABY …
From grandbaby-cakes.com
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE
From mycakeschool.com
HOW TO MAKE BABY POUND CAKES « DESSERT RECIPES - WONDERHOWTO
From dessert-recipes.wonderhowto.com
POUND CAKE RECIPES
From allrecipes.com
25 BEST STRAWBERRY CAKE RECIPES - CHEF'S PENCIL
From chefspencil.com
GRANDBABY CAKES’ 7UP CAKE IS THE BEST POUND CAKE I’VE EVER HAD
From thekitchn.com
OLD FASHIONED BUTTER POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love