Grilled Tuna Burgers With Spicy Mayo Recipes

GRILLED TUNA BURGER WITH GINGER MAYONNAISE

Grilled Tuna Burger With Ginger Mayonnaise image

Provided by Mark Bittman

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 4- to 5-ounce tuna steaks, each about 3/4-inch thick
2 tablespoons plus 1 teaspoon soy sauce
Freshly ground black pepper or Sichuan peppercorns
1/2 cup mayonnaise, preferably homemade
1 tablespoon minced fresh ginger
1 teaspoon sesame oil, optional
Neutral oil, like grapeseed or corn
4 hamburger buns
4 tablespoons pickled ginger, optional

Steps:

Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 4 grams, Sodium 946 milligrams, Sugar 3 grams, TransFat 0 grams

GRILLED TUNA BURGER

Grilled Tuna Burger image

Provided by Food Network

Time 30m

Yield 2 to 4 burger patties

Number Of Ingredients 6

Ingredients

12 ounces tuna, fresh (chilled) ground
4 to 6 scallions, chopped
1 1/2 tablespoons pickled ginger, chopped
2 1/2 tablespoons soy sauce
Fresh ground black pepper to taste
4 brioche loaf slices, crust removed

Steps:

Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.

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