Grandma Cindys Chicken Tetrazzini Recipes
GRANDMA CINDY'S CHICKEN TETRAZZINI
This is a recipe that my husband and his siblings grew up with. There is no other recipe for tetrazzinu that will do for him....only his mom's recipe. It is very basic but good!
Provided by Melanie B.
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Boil Water, add spaghetti, and cook according to package instructions.
- In a dutch oven, cook mushrooms until tender. Stir in flour. Cook until it starts to turn light brown. Add chicken broth/stock, cook stirring constantly until sauce is thickened.
- Remove from heat. Stir in cream, parsley, salt, nutmeg, and pepper to taste. Fold in chicken and cooked spaghetti.
- Turn mixture into a 9x13 pan. Sprinkle extra cheese over top. Bake for 30 minutes, or until heated through. Let stand 5-10 minutes before serving.
- This is a great recipe to make ahead and freeze. You can even freeze it in individual portions.
Nutrition Facts : Calories 491.8, Fat 20.9, SaturatedFat 11.1, Cholesterol 88.5, Sodium 648.6, Carbohydrate 43.9, Fiber 0.1, Sugar 1.1, Protein 30.6
CHICKEN TETRAZZINI CASSEROLE
Make and share this Chicken Tetrazzini Casserole recipe from Food.com.
Provided by BCG Cookbook
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Break spaghetti in half and cook as directed, drain.
- Saute onions in margarine.
- Mix onions and remaining ingredients in large casserole dish.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 314.2, Fat 13.4, SaturatedFat 8.1, Cholesterol 38.7, Sodium 223.3, Carbohydrate 32.5, Fiber 1.7, Sugar 2.2, Protein 15.7
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