Bbq Jelly Glazed Chicken Recipe 435 Recipes

BBQ-JELLY GLAZED CHICKEN

Steps:

• Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
• Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

BBQ GLAZED SMOKED CHICKEN

Steps:

• For the chicken and rub: In a smoker with hickory or other hardwood, bring the wood to smoke and maintain a temperature of 175 to 180 degrees F.
• In a bowl, blend the paprika, salt, cayenne, cumin and garlic powder well. Next, season the chicken halves with the rub, both on the skins and in the interiors. Place in the smoker for 2 hours. The smoker temperature should be maintained between 165 and 170 degrees F for the cooking period. Remove the chicken from the racks and allow to rest until cooled, for a minimum of 2 hours.
• For the sauce: In a bowl with a whisk, mix together the ketchup, vinegar, mustard and horseradish.
• To reheat and glaze the chicken, preheat the grill. Evenly coat the skins of the chicken halves with the butter and salt. Grill until crisp, about 3 minutes. Flip and finish reheating for 4 minutes. During this period, glaze the skins with 2 tablespoons of the sauce.

BBQ-JELLY GLAZED CHICKEN RECIPE - (4.3/5)

Steps:

• MIX barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. HEAT oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan. BAKE 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve. SERVING SUGGESTION Serve with a mixed green salad and your favorite fresh fruit to round out the meal. SUBSTITUTE Prepare using strawberry jelly SUBSTITUTE Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.

BBQ GLAZED ROAST CHICKEN

Steps:

• For the sauce: In a bowl whisk together the ketchup, BBQ sauce, sugar, vinegar, Worcestershire sauce, mustard and BBQ rub seasoning. Then pour the sauce in a thick-bottomed saucepan over low heat. Cook to blend the flavors, 10 to 15 minutes. Once warmed, remove from the heat and hold in a warm spot.
• For the chicken: Preheat the oven to 300 degrees F. Drizzle both sides of each chicken with the oil. Next, mix the salt, pepper and cumin in a bowl, and then sprinkle over both sides of each chicken. Place the chicken, breast-side up, on a flat cookie sheet and cook until the internal temperature reaches 165 degrees F, 30 to 35 minutes.
• When fully cooked, remove the chickens and lightly glaze the skin with the BBQ sauce. Return the chickens to the oven, allowing the BBQ sauce to glaze the birds, 10 to 12 minutes.
• Serve with a choice of sides.

JALAPENO-GLAZED CHICKEN

Steps:

• Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
• Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
• Transfer chicken to plates. Spoon glaze in saucepan over and serve.

SO EASY BBQ-GLAZED CHICKEN

Steps:

• Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
• Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
• Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170°F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.

DELECTABLE CHICKEN THIGHS WITH GRAPE JELLY SAUCE

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
• Heat over medium-high heat until mixture comes to a boil and jelly is melted.
• Remove from heat.
• Arrange chicken pieces in a 13 x 9-inch baking dish.
• Pour sauce evenly over chicken and turn pieces to coat both sides.
• Bake uncovered for 1 hour, until chicken is very tender.