CHUCKWAGON CHILI MAC
It's the beans that give this smart chili mac the right to the title "Chuckwagon." Make it at home, on the range, in 20 minutes flat.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions.
- Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
- Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 2.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
CHUCK WAGON SKILLET MACARONI
Easy, yummy comfort food!
Provided by Amy H.
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
- 2. Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
- 3. Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.
CHUCK WAGON TRAILS MAC-'N-CHEESE
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...
Provided by Sandi Sheppard
Categories Other Side Dishes
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350º F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
- 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
- 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.
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