Chubby Hubby Pie Recipes

CHUBBY HUBBY PIE

Steps:

• 1. Combine crushed cookies,chocolate-covered-pretzel pieces and butter in small bowl. Press onto bottom of 9-inch pie plate,freeze for 5 minutes.
• 2. Combine ice cream,peanut butter,candy bars and marshmallows in large bowl,spoon into prepared crust. Smooth the top of the filling and freeze for about 1 hour or until firm. Drizzle with chocolate syrup or with a bit of whipped cream before serving.

CHUBBY HUBBY PEANUT BUTTER PIE

Steps:

• 1. Combine cookie crumbs and melted butter.
• 2. Press into a 9" pie plate.
• 3. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
• 4. Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
• 5. Stir in flour and salt.
• 6. Stir in chocolate chips.
• 7. Spread over cooled crust. Chill until set.
• 8. In a microwave safe bowl, heat dulce de leche for 30 seconds.
• 9. Add light cream and stir until smooth.
• 10. Spread over cookie layer.
• 11. Sprinkle with 1/2 cup mini chocolate chips.
• 12. In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
• 13. In a mixer, beat heavy cream and powdered sugar to stiff peaks.
• 14. Fold whipped cream into peanut butter mixture.
• 15. Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
• 16. In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
• 17. Drizzle over peanut butter layer.
• 18. Top with 1/2 cup rough chopped peanut butter cookies.

CHUBBY HUBBY CLUSTERS RECIPE

Steps:

• In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
• Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
• Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
• Optional: drizzle with melted peanut butter.
• If you don't eat them all in one sitting, store leftovers in an airtight container.

CHUBBY HUBBY BARS

Steps:

• Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
• In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
• Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
• Bake for 30 minutes, until golden brown. Cool Completely
• Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.