LEMON SPONGE PUDDING
This Lemon Sponge Pudding has a creamy lemon pudding base topped with a light-as-air sponge cake. Can be served warm or chilled.
Provided by Barbara99
Categories Dessert
Number Of Ingredients 11
Steps:
- Position oven rack in center of oven and preheat oven to 350°F. Grease 1½ quart casserole or 8"x8" baking dish. In small bowl, whisk the flour, baking powder, and salt together. Set aside.
- Heat water for the pudding's bain marie (hot water bath).
- In bowl of stand mixer fitted with paddle attachment, cream the butter. Gradually beat in the sugar. Beat in the egg yolks, one at a time, mixing well after each addition. Beat in the lemon juice and lemon zest.
- Add the flour alternately with the milk, starting and ending with flour (3 additions of flour and two of the milk), stopping to scrape sides of bowl as necessary.
- In separate clean bowl, whip the egg whites at high speed with the whisk attachment of the stand mixer or, alternatively, with a small hand mixer until soft peaks form.
- Using a rubber or silicone spatula, fold about half of the egg whites into the lemon mixture then fold in remaining egg whites. Do not overmix or stir mixture in; use the folding technique. Transfer mixture to prepared baking dish.
- Place the dish containing the pudding in a high-sided baking pan or roaster that allows at least an inch of space all around the pudding dish. Place the baking pan or roaster containing the pudding dish on the oven rack and carefully pour hot water into the pan, filling it one-half way up the side of the pudding dish.
- Bake for about 40-45 minutes, or until top of pudding is golden tanned and top springs back from a light touch. Carefully remove the pudding dish from the water bath and transfer to wire rack to cool to lukewarm or room temperature before serving. Pudding may also be served chilled. Dust pudding with icing sugar and/or additional lemon zest, if desired.
CITRUS SPONGE PUDDING WITH RHUBARB SAUCE
This lemon-lime pudding is combined with a rhubarb compote.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter four 6-ounce glass custard cups; coat with sugar. Line a baking pan with a cloth towel, and set aside.
- Make puddings: In the bowl of an electric mixer fitted with the paddle attachment, combine 2 tablespoons butter, 1/2 cup plus 1 tablespoon sugar, and salt; mix on medium speed until crumbly. Mix in lemon and lime zests and egg yolks. Mix in flour, then lemon and lime juices and milk.
- In a medium bowl, beat egg whites until stiff. Gently whisk in egg-yolk mixture. Ladle into custard cups. Place cups in prepared baking pan, and fill pan halfway with hot water. Bake until puddings have set (tops may crack), about 25 minutes. Cool puddings on a wire rack, 30 minutes. Chill or let stand at room temperature.
- Meanwhile, make rhubarb sauce: In a small skillet, combine rhubarb, remaining 3 tablespoons sugar, and 1 tablespoon water; cook over medium-high heat until tender, about 4 minutes. Let cool. Invert puddings onto plates, and serve chilled or at room temperature with rhubarb sauce.
LEMON SPONGE PUDDING WITH RHUBARB SAUCE
This lemon sponge pudding separates as it cooks into a layer of cake and a delicious custardy layer of curd; the pudding is served with rhubarb sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter six 5-ounce ramekins or custard cups; coat them with 2 tablespoons sugar.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 2 tablespoons butter, 1/4 cup sugar, salt, and zest on medium speed until well combined, 1 to 2 minutes. Add yolks; beat until creamy, 2 to 3 minutes. Add milk, lemon juice, and flour; stir to combine.
- In a separate bowl, beat egg whites to soft peaks; gradually add 1/2 cup sugar. Beat until stiff and glossy. Gently whisk in egg-yolk mixture until combined. Ladle into ramekins; place in 9-by-13-inch baking pan; fill pan halfway with hot water. Bake until puddings have set and are golden on top, 35 to 40 minutes. Transfer to a wire rack to cool. Chill puddings until ready to serve, up to 2 days. To unmold puddings, dip ramekins in warm water, and run a paring knife around the edges to help loosen; unmold onto plates.
- In a medium skillet, combine rhubarb, remaining 1/4 cup sugar, and 2 tablespoons water. Cook over medium heat until rhubarb is tender, 5 to 7 minutes. Transfer from heat; cool to room temperature. Serve with lemon sponge pudding.
LEMON SPONGE PUDDING
As this elegant dessert bakes, it separates into a cakey layer atop a rich custard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside. In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.
- In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.
- Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan. Pour boiling water around pots to come halfway up the sides. Bake until just set and lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Dust with confectioners' sugar, and serve.
More about "lemon sponge pudding with rhubarb sauce recipes"
CITRUS SPONGE PUDDING WITH RHUBARB SAUCE
Web 2 tablespoons unsalted butter, room temperature, plus more for ramekins; 3/4 cup sugar, plus more for ramekins; 1 pinch of salt; 1 teaspoon grated lemon zest
From mealplannerpro.com
From mealplannerpro.com
See details
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
Web 2020-05-05 Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the bowl as necessary …
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
HASTY PUDDING | SWEET PUDDINGS RECIPES | SWEET PUDDINGS RECIPES
Web 40 g (1 1/2 oz) light soft brown sugar. Method. 1. Put 25 g (1 oz) of the butter, the flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is …
From greatbritishpuddings.com
From greatbritishpuddings.com
See details
SAUCY HOT LEMON PUDDINGS - DESSERT RECIPE - GOOD HOUSEKEEPING
Web 2002-02-04 Preheat the oven to 190ºC (170ºC fan oven) mark 5 and lightly grease four 200ml (7fl oz) ovenproof cups. In a bowl, cream together the butter, golden caster sugar …
From goodhousekeeping.com
From goodhousekeeping.com
See details
LEMON & RHUBARB RICE PUDDING RECIPE - EASY RECIPES
Web Ingredients 100g pudding rice 1l milk 50g caster sugar 250g rhubarb 1 chopped ball of stem ginger in syrup 100ml double cream 3–4 tbsp lemon curd Butter an 8" casserole …
From recipegoulash.cc
From recipegoulash.cc
See details
LEMON SPONGE PUDDING WITH RHUBARB SAUCE RECIPE | RECIPE
Web Dec 17, 2018 - This lemon sponge pudding separates as it cooks into a layer of cake and a delicious custardy layer of curd; the pudding is served with rhubarb sauce.
From pinterest.co.uk
From pinterest.co.uk
See details
SAUCY LEMON SPONGE PUDDING - CHATELAINE
Web Preheat oven to 350F (180C). Butter an 8-cup (2-L), round-bottomed casserole dish. Stir flour with 1/3 cup (75 mL) sugar and salt in a bowl. Beat yolks.
From chatelaine.com
From chatelaine.com
See details
LEMON SPONGE PUDDING WITH RHUBARB SAUCE RECIPES
Web Steps: Preheat oven to 375 degrees F. Butter and sugar ramekins and place 5 or 6 berries in each one. With a whisk attachment, whip the yolks with 1/2 cup sugar until light and …
From tfrecipes.com
From tfrecipes.com
See details
RHUBARB SPONGE PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
See details
LEMON SPONGE PUDDING WITH RHUBARB SAUCE RECIPE
Web Mar 30, 2020 - This lemon sponge pudding separates as it cooks into a layer of cake and a delicious custardy layer of curd; the pudding is served with rhubarb sauce.
From pinterest.ca
From pinterest.ca
See details
LEMON SPONGE PUDDING WITH RHUBARB SAUCE - MEALPLANNERPRO.COM
Web 2 tablespoons unsalted butter, plus 1 teaspoon for coating ramekins; 1 cup sugar, plus 2 tablespoons for coating ramekins; 1/4 teaspoon salt; Zest of 3 lemons
From mealplannerpro.com
From mealplannerpro.com
See details
FRESH RHUBARB STEAMED SPONGE PUDDING WITH RHUBARB SAUCE
Web 2019-02-28 Gently cook for 5-10 minutes over a medium until the rhubarb softens and turns saucy, stirring from time to time. Taste the sauce and add a little more sugar, if …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
See details
STEAMED LEMON SPONGE PUDDING - APPLY TO FACE BLOG
Web 2022-03-25 Beat the butter and sugar together until pale and thickened a little. This takes a couple of minutes. Whisk or beat in half the beaten eggs followed by half the flour for a …
From applytofaceblog.com
From applytofaceblog.com
See details
CITRUS SPONGE PUDDING WITH RHUBARB SAUCE | RECIPE | LEMON …
Web Aug 8, 2019 - This lemon-lime pudding is combined with a rhubarb compote. Aug 8, 2019 - This lemon-lime pudding is combined with a rhubarb compote. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
SPONGE PUDDING RECIPES | BBC GOOD FOOD
Web A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm Fastest ever lemon pudding A star rating of 4.8 out of 5. 133 ratings
From bbcgoodfood.com
From bbcgoodfood.com
See details
CITRUS SPONGE PUDDING WITH RHUBARB SAUCE RECIPE | COOKING
Web Jun 6, 2013 - This lemon-lime pudding is combined with a rhubarb compote. Jun 6, 2013 - This lemon-lime pudding is combined with a rhubarb compote. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love