Christmas Kahlua Recipes

CHRISTMAS KAHLUA

Steps:

• Dissolve the sugar in 2 Cups of the boiling water with the cinnamon stick and add corn syrup. Dissolve instant coffee in the other 1 Cup of boiling water. Discard cinnamon stick. Let cool and pour both mixtures into a gallon jug. Add vodka and vanilla and shake well. Ready in about 3-4 weeks.
• Use in White Russians, Black Russians, in your coffee or add to a brownie or cake mix. Also could in a pinch for an oil change in your Ford F150 pickup.

NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS

Steps:

• 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
• 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.