Daiquiri Balls Recipes
DAIQUIRI
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations. One doesn't need a blender to make one, just fresh limes, good rum and sugar. The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice until chilled, about 15 seconds. Strain into chilled coupe glass. Garnish with lime wheel.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams
DAIQUIRI BALLS
Adapted from The Texas Cookbook and printed in the Dallas Morning News. A change from the usual Rum Balls. Time does not include chilling overnight.
Provided by TXOLDHAM
Categories Candy
Time 1h
Yield 54 balls
Number Of Ingredients 13
Steps:
- Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
- Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
- Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
- Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
- Store in air-tight containers. Freeze.
Nutrition Facts : Calories 68.9, Fat 3.6, SaturatedFat 1.1, Cholesterol 1, Sodium 25.3, Carbohydrate 8.4, Fiber 0.6, Sugar 4.1, Protein 0.6
CLASSIC DAIQUIRI
Steps:
- In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.
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