GRINCH FRUIT KABOBS
Steps:
- Prep: Wash and dry the strawberries and grapes.
- Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
- Trim: take the strawberries and even cut off the stem and the tip.
- Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
- Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients.
- Eat: serve by themselves or with a fun yogurt or chocolate dip.
GRINCH KABOBS
Steps:
- Cut the stems off all the strawberries.
- Slice the bananas to a medium thickness (if they're not thick enough, they'll break putting them on the skewers).
- Toss the bananas in lemon juice to slow down the browning process.
- Slide the grapes down onto the skewer slightly more than you need to.
- Slide on the banana slice, followed by the strawberry and top with the marshmallow.
- Slide the grape up slowly (so you don't break the bananas).
- Serve!
GRINCH KABOBS
These little skewers are simple to make and a great addition to your appetizers at any Christmas party.
Provided by CNM CATERING
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g
CHRISTMAS GRINCH KABOBS
What a great idea for a Christmas appetizer!
Provided by Sheila M
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Pretty self explanatory. Photo and idea found on Facebook "GERBER DAISY FOOD LADIES".
- 2. To keep the bananas from turning brown, just squeeze some lemon juice over them. You can use fresh or bottled lemon juice. This works on all fruit that tends to discolor after cutting like apples too.
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