Lobster Salad British Virgin Islands Caribbean Recipes

LOBSTER SALAD (BRITISH VIRGIN ISLANDS -- CARIBBEAN)

Steps:

• In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
• In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
• Cover & chill in the refrigerator for at least 1 hour.
• When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

LOBSTER SALAD

Steps:

• in a pot of salted water place live lobsters.
• raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.
• remove claw from 2 lobsters remove claw meat and body meat place in bowl.
• pour red wine vinegar over the lobster.
• in a salad bowl layer lettuce and potato salad and lobster meat
• as a decoration place 1 whole lobster on top of salad.

LOBSTER SALAD

Steps:

• In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
• slice avocado and place in center of plate.
• Spoon mixture into ramekins to mold into shape and chill.
• Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
• Garnish plate with sliced cherry tomatoes and cocktail sauce.
• Top with fresh arugula.