SPICY CRAB TOSTADAS
Delicious, packed with flavor, and easy: that's the name of the game with this elegant tostada recipe, which takes its flavorful cues from Mexico. Get the recipe for Spicy Crab Tostadas.
Provided by Ananda Eidelstein
Time 30m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heat. Place jalapeño on a baking sheet and broil until charred in spots, 5 to 8 minutes. Let cool for 5 minutes. Finely chop and transfer to a small bowl; stir in mayonnaise and ¼ teaspoon salt. Set aside.
- Heat oil in a medium skillet over medium-high. Add 1 tortilla; cook, flipping once and pressing down with a spatula for even coloring, until golden, about 1 minute per side. Transfer to a baking sheet lined with paper towels. Repeat with remaining 3 tortillas. (Reduce heat as needed if tortillas get too dark around edges.) Season fried tortillas with ¼ teaspoon salt.
- Stir crabmeat, celery, shallot, lime juice, pepper, and remaining ½ teaspoon salt in a bowl until combined. Spread jalapeño mayonnaise over tortillas and top with crabmeat mixture. Top with radishes, celery leaves, and hot sauce (if using).
CRAB SALAD TOSTADA
Try our crab salad recipe that has corn and red peppers for a refreshing twist. It makes for the perfect tostada-topper with just 15 minutes of prep time!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients and half the jalapeño peppers in medium bowl.
- Mix mayo and sour cream in small bowl. Finely chop remaining jalapeño peppers; add to mayo mixture.
- Spread about 1 Tbsp. mayo mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
CRAB SALAD FOR TOSTADAS
This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.
Provided by Mami J
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, adding salt and pepper to taste.
- Serve over tostadas or as filling for pitas.
Nutrition Facts : Calories 206.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 34.9, Sodium 1238.8, Carbohydrate 23.1, Fiber 1.3, Sugar 5.2, Protein 20.3
CRAB & AVOCADO TOSTADAS
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Provided by Lucy Netherton
Categories Dinner, Main course
Time 10m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
- Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
- Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.
Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
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