Spicy Ranch Dressing Recipes

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SPICY RANCH DRESSING II



Spicy Ranch Dressing II image

A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

Provided by JUSTJULES1106

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup sour cream
¼ cup buttermilk
1 tablespoon prepared horseradish
½ teaspoon hot pepper sauce (e.g. Tabasco™)
¼ teaspoon ground black pepper

Steps:

  • In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g

SUNNY'S SPICY RANCH DIPPING SAUCE



Sunny's Spicy Ranch Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

Steps:

  • Combine the dressing, hot sauce and basil in a bowl and mix.
  • Serving suggestion: Drizzle over pizza.

SPICY RANCH DRESSING



Spicy Ranch Dressing image

Make and share this Spicy Ranch Dressing recipe from Food.com.

Provided by Its all good

Categories     Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon hidden valley ranch dressing mix (buttermilk recipe)
1 cup mayonnaise
1/2 cup buttermilk
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Steps:

  • Combine above ingredients in a medium bowl, mix well.
  • Cover and chill for at least 30 minutes prior to serving.

Nutrition Facts : Calories 242.3, Fat 19.9, SaturatedFat 3, Cholesterol 16.5, Sodium 450, Carbohydrate 15.7, Fiber 0.1, Sugar 5.2, Protein 1.6

SPICY RANCH DRESSING



Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

  • Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
  • Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
  • Remove and place in a small bowl and refrigerate for 1 hour.

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