Seafood Pasta With Curry Cream Sauce Recipes

PAN-FRIED SALMON IN CURRY CREAM SAUCE

Pan-Fried Salmon in Curry Cream Sauce image

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Provided by heidi_k

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Steps:

Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g

PASTA WITH CURRY SEAFOOD SAUCE

Pasta With Curry Seafood Sauce image

Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.

Provided by Ashley U

Categories Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups chicken stock
2 teaspoons cornstarch
2 tablespoons olive oil
8 shrimp, uncooked
4 shallots, chopped
3 garlic cloves, chopped
6 ounces fresh crabmeat
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon curry powder
12 cups water
1/2 teaspoon saffron thread, crumbled
12 ounces angel hair pasta

Steps:

Mix ½ cup stock and cornstarch in small bowl to blend.
Heat oil in heavy large nonstick skillet over medium-high heat.
Add shrimp, shallots and garlic; Sauté for 1 minute.
Stir in crabmeat.
Add wine and simmer until almost evaporated for about 2 minutes.
Add 1 ¼ cups stock and bring to boil.
Stir cornstarch mixture to blend; Mix into sauce.
Bring to boil, stirring frequently.
Reduce heat and simmer until sauce thickens, about 1 minute.
Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
Season to taste with salt and pepper.
Cover to keep warm.
When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
Add pasta; Cook until tender but firm.
Ladle sauce over noodles.

SEAFOOD PASTA WITH CURRY CREAM SAUCE

Seafood Pasta with Curry Cream Sauce image

Number Of Ingredients 20

Ingredients

8 cups boiling water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
12 ounces fresh linguini
2 tablespoons olive oil
1 tablespoon unsalted butter
1 tablespoon fienly chopped red onion
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
1 cup Coconut Milk
1 1/2 tablespoons Thai fish sauce
1 tablespoon curry powder
1 teaspoon white pepper
1 cup whipped cream
8 Manila or littleneck clams cleaned
8 medium shrimp (21 to 25 per pound) shelled and deveined
4 large snow crab claws
4 mussels scrubbed and debearded
2 tablespoons finely diced tomatoes
4 sprigs cilantro (garnish)

Steps:

Bring water to boil in a stockpot with vegetable oil and salt. Drop in pasta and boil until al dente, about 1 1.2 to 2 minutes. Drain. Meanwhile, heat olive oil and butter in a large saucepan over high heat. Add onions, garlic, and ginger and stir until garlic is lightly browned, about 1 minute. Add coconut milk, fish sauce, curry powder, and pepper and bring to boil, stirring constantly. Add cream and return to boil, stirring. Add all seafood, reduce heat to low, and simmer 7 minutes, stirring every minute. Remove seafood from curry sauce and transfer to a large bowl. Add cooked pasta to sauce and toss to coat. Transfer pasta to a platter and arrange seafood over it. Top with tomatoes, garnish with cilantro, and serve.

Nutrition Facts : Nutritional Facts Serves

CREAMY CURRY SHRIMP

Creamy Curry Shrimp image

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter
1/4 teaspoon curry powder
1 tablespoon all-purpose flour
1 tablespoon tomato paste
1/4 cup water
1/2 cup heavy whipping cream
1/4 teaspoon salt
Dash pepper
Dash hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked pasta or rice
1 tablespoon minced fresh parsley

Steps:

In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.

Nutrition Facts :

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