Christmas Fruit Rolls Recipes

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HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

CHRISTMAS FRUIT BALLS



Christmas Fruit Balls image

Make and share this Christmas Fruit Balls recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 3 dozen

Number Of Ingredients 7

30 marshmallows, quartered
2 cups graham wafer crumbs
1/2 cup red marachino cherries, halved
1/2 cup green marachino cherries, halved
1 (15 ounce) can sweetened condensed milk
1/2 cup walnuts, chopped
coconut

Steps:

  • Mix all together, roll into balls, then in coconut.

Nutrition Facts : Calories 1072.5, Fat 30.9, SaturatedFat 9.9, Cholesterol 48.2, Sodium 575.2, Carbohydrate 187.4, Fiber 4, Sugar 141.5, Protein 19.8

FRUIT ROLLS



Fruit Rolls image

Provided by Giada De Laurentiis

Categories     dessert

Time 7h20m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound strawberries, hulled and quartered
1 tablespoon agave
1 tablespoon fresh lemon juice (from 1/2 small lemon)

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
  • Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
  • Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
  • Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
  • Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

Nutrition Facts : Calories 52 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams

CHRISTMAS FRUIT ROLLS



Christmas Fruit Rolls image

I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I dont bring them to people in my Church they think I am mad at them. But they are expensive to make. I usually double the recipe. But let me tell you they are worth it.

Provided by SmilingKathyD

Categories     Winter

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 quart pecans (chopped)
1 (16 ounce) bag vanilla wafers (crushed)
1 (16 ounce) box raisins
16 ounces cherries (drain juice)
1 (16 ounce) bag coconut
32 ounces sweetened condensed milk (not fat free)

Steps:

  • Combine all ingredients in large bowl, make sure the wafers are crushed real fine. And the cherries cut in half then quartered. Form into balls. Place in fridge overnite. Great tasting. Something to make for the upcoming Christmas Holidays. Its according to what size you make the balls as to how many you will have.

Nutrition Facts : Calories 854.4, Fat 51.8, SaturatedFat 24, Cholesterol 20.6, Sodium 184.3, Carbohydrate 96.2, Fiber 10.2, Sugar 59.4, Protein 12.2

CHRISTMAS MORNING ROLLS



Christmas Morning Rolls image

We love these easy sticky rolls anytime!

Provided by Ann Simmons

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

24 frozen dinner yeast rolls
1 pkg 3 3/4-oz. pkg. butterscotch pudding (not instant)
1/2 c butter or margarine
3/4 c brown sugar
3/4 tsp cinnamon
1/2 c chopped nuts

Steps:

  • 1. Arrange rolls in greased tube pan (one piece pan).
  • 2. Sprinkle dry pudding over rolls.
  • 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
  • 4. Cover tightly and leave on counter overnight.
  • 5. Do not preheat oven. Bake at 350 F for 30 minutes.
  • 6. Let stand 5 minutes and invert onto plate.

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