Christmas Fruit Log Dried Fruit Recipes
EXTRA-FRUITY CHRISTMAS CAKE
Make this beautifully rich Christmas cake a month ahead of the big day. With brandy-soaked fruit in every bite, it's a taste of the season
Provided by Benjamina Ebuehi
Categories Dessert
Time 2h50m
Number Of Ingredients 20
Steps:
- Put all the dried fruit, the mixed peel and citrus zests in a large bowl, the pour over the brandy. Stir, cover and leave to soak overnight.
- The next day, heat the oven to 150C/130C fan/gas 2. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim.
- Beat the butter, sugar and treacle together in a large bowl using an electric whisk, until pale and creamy. Alternatively, use a stand mixer. Beat in the eggs, one at a time, scraping down the sides of the bowl every so often. Sift the flour, baking powder and spices into a separate bowl, then stir this into the wet ingredients along with the ground almonds until combined.
- Stir in the rehydrated fruit along with the soaking liquid, then spoon the batter into the prepared tin and level the surface with the back of a spoon. Bake for 2 hrs 25 mins-2 hrs 30 mins, or until a skewer inserted into the middle comes out clean.If the cake starts to darken too quickly, cover with foil.
- Leave to cool completely in the tin, then prick small holes all over the surface using a cocktail stick or skewer and brush over a little brandy. Wrap the cake in baking parchment, then a sheet of foil. Store in an airtight container and feed the cake with 1-2 tbsp brandy each week for three or four weeks, stopping the week before you want to ice it. Will keep in a cool, dry place for six months.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CHRISTMAS FRUIT LOG - DRIED FRUIT
This recipe was handwritten by my grandmother. The recipe is barely readable due to the deterioration of the paper. I am guessing it dates early 1940's as this is one of the oldest recipes in her recipe box. Slice thin due to the richness, or give a whole or part of a log as a gift - keep in the fridge. No name or date, Chill time is cooking time.
Provided by cookingpompom
Categories Dessert
Time 55m
Yield 2 logs
Number Of Ingredients 12
Steps:
- Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
- Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
- Refridgerate until needed.
- Melt the chocolate while the logs are chilling.
- Once melted, carefully and slowly pour over the logs and let set in the fridge.
- To serve - slice with a serrated egded knife.
- Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.
Nutrition Facts : Calories 1646.6, Fat 65.9, SaturatedFat 19.9, Cholesterol 39, Sodium 587, Carbohydrate 273.9, Fiber 29.4, Sugar 191.1, Protein 33
NO BAKE FRUIT LOGS
Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make.
Provided by Sweet PQ
Categories < 15 Mins
Time 10m
Yield 3 logs
Number Of Ingredients 5
Steps:
- Crush the vanill a wafers until fine.
- Mix all ingredients together and from into 3 logs.
- Roll in icing sugar and wrap in foil.
- Refrigerate & slice.
Nutrition Facts : Calories 1879.5, Fat 84.4, SaturatedFat 16.6, Cholesterol 45, Sodium 605.4, Carbohydrate 274.8, Fiber 11.6, Sugar 196.9, Protein 22
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