Rice Krispies Funny Faces Recipes

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

RICE KRISPIES FUNNY FACES

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To turn the mixture a fun colour, stir in a few drops of food colouring, if desired.
• Add Kellogg's Rice Krispies cereal. Stir until well coated.
• Using 1/2 cup (125 mL) measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a circular shape. Decorate with frosting and/or candies. Best if served the same day.
• Microwave Directions: In microwave-safe bowl heat butter and marshmallows on High for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint a colour, stir in a few drops of food colouring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary.