CARAMEL TARTS
Make and share this Caramel Tarts recipe from Food.com.
Provided by ccap397
Categories Tarts
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Pre-cook tart shells as directed on package.
- Melt the toffee, milk and butter in microwave in container with spout.
- Fill tart shells.
- Allow to cool slightly.
- Top with Rosebud.
Nutrition Facts : Calories 5.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2
CARAMEL CHEESE TARTS
Make and share this Caramel Cheese Tarts recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 28m
Yield 18 Tarts
Number Of Ingredients 6
Steps:
- Heat oven to 375*.
- Put paper liners in 18 muffin cups.
- Place a vanilla wafer in each cup.
- Beat cream cheese, eggs and sugar until smooth.
- Add vanilla and mix well.
- Fill muffin cups 3/4 full.
- Bake for 20 minutes.
- Cool and drizzle caramel on top.
Nutrition Facts : Calories 168.5, Fat 10.3, SaturatedFat 5.3, Cholesterol 48.5, Sodium 139.2, Carbohydrate 16.9, Fiber 0.2, Sugar 6.4, Protein 2.6
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- Prepare Filling: Beat cream cheese and next 3 ingredients at medium-low speed with an electric mixer until smooth. Pour cream cheese mixture into prepared crust, spreading with an offset spatula. Place tart pan on a baking sheet.
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