Christmas Cream Liqueur Recipes
CHRISTMAS CREAM LIQUEUR
I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The recipe is from the November issue of Good Food.
Provided by HappyBunny
Categories Beverages
Time 10m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
- Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.
Nutrition Facts : Calories 3839.1, Fat 79.7, SaturatedFat 49.6, Cholesterol 272.4, Sodium 177.7, Carbohydrate 17.9, Sugar 1.1, Protein 11.8
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
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