Port A Pitt Bbq Chicken Copycat Recipes
IF YOU HAVEN'T TASTED PORT-A-PIT CHICKEN YOU'RE SERIOUSLY MISSING OUT
Port-a-Ppit Chicken comes from a portable smoker and is just about the most delicious poultry ever. Here's how to make a Tangy Grilled Port-a-Pit Chicken recipe at home.
Provided by Krista Marshall
Categories Sauce, Dinner
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small sauce pan, melt butter over low heat and add Worcestershire, onion powder and lemon juice. Stir to combine. Bring to a boil and reduce heat back to medium low. Simmer for 10 minutes. Reserve a small dish of sauce for serving and allow chicken to come to room temp. Spray with cooking spray and season liberally with grill seasoning, salt and pepper on both sides. Sear chicken over high heat for 3 minutes on each side, then reduce heat to low. Cook chicken for 45 minutes, turning every 7-10 minutes, basting with sauce with each turn. Cook until internal temp is 165 and serve with extra sauce if desired.
Nutrition Facts :
PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE)
Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.
Provided by Claudia Dawn
Categories Chicken
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour over chicken in large roasting pan. Cover with aluminum foil.
- Bake in 325 degree oven 30 to 45 minutes.
- Grill chicken until browned (about 15 minutes) dipping in marinade several times.
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