Christmas Cocoa Mix Recipes
CHRISTMAS COCOA
"A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa...or place a chocolate mint candy cane in each mug as a stirrer," suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.
Nutrition Facts : Calories 823 calories, Fat 43g fat (27g saturated fat), Cholesterol 155mg cholesterol, Sodium 308mg sodium, Carbohydrate 107g carbohydrate (92g sugars, Fiber 4g fiber), Protein 12g protein.
CHRISTMAS COCOA
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
- Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
CHRISTMAS COCOA MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Provided by KitchenManiac
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring well.
- Store in a covered container.
- Jar instructions: combine 1/3 cup mix and 1 cup boiling water for each serving; stir well.
Nutrition Facts : Calories 570.7, Fat 32.5, SaturatedFat 6.5, Cholesterol 4.1, Sodium 436.4, Carbohydrate 61, Fiber 0.6, Sugar 59.1, Protein 11.2
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25 HOT COCOA MIX-INS TO GET YOU IN THE CHRISTMAS SPIRIT
From spoonuniversity.com
Estimated Reading Time 5 minsPublished 2019-12-02
- Peppermint Extract. Use peppermint extract for a classic and refreshing twist on your seasonal fave! Be careful with this stuff though, a little bit goes a long way.
- Mini Chocolate Chips. The only thing better than chocolate is MORE chocolate. You can get super creative with what kind of chips to mix in to your cocoa: milk, dark, white, cinnamon, peanut butter, Heath bar...
- A Big Dollop of Cool Whip. A big ol' scoop of Cool Whip helps cool down a steaming mug of cocoa for a sweet and classic treat.
- Caramel Sauce. Easy and yummy! A jar or bottle of caramel from the grocery store will do just fine. Stir some in to taste and enjoy!
- Coffee or Espresso Powder. This is one of my favorite tricks. As a student, caffeine is an absolute necessity. I love mixing a packet of instant hot chocolate into my morning coffee for a 30-second mocha!
- Cayenne or Chili Powder. Nothing beats the classic sweet and spicy combo! For cocoa with a kick, add a dash of cayenne pepper or chili powder- or both!
- Mint Chocolate Chips or Crushed Andes Mints. Another way to add some yummy peppermint to your cocoa is to mix in mint chocolate chips or Andes mints!
- Peanut Butter. Okay, hear me out: you love peanut butter cups, so why not try mixing some peanut butter into your hot chocolate. It's unique and delicious!
- A Scoop of Your Fav Ice Cream. Make your hot chocolate into a classic affogato by adding a scoop of ice cream! There are SO many flavors to choose from.
- A Teaspoon of Raspberry Jam. Raspberry and chocolate are one of my all-time favorite combinations. Add some easy raspberry flavor with a little bit of your favorite jam!
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