Raspberry Oat Muffins Recipes

RASPBERRY OATMEAL MUFFINS

Steps:

• Combine wet ingredients and oats: In a large measuring jug, combine oats, brown sugar, Greek yogurt, oil and the egg. Beat well, then set aside and let stand for 5 minutes (if using quick cooking oats) to 10 minutes (for old fashioned oats).
• Prep: While the oats are soaking, preheat the oven to 400°F and line a 12 cup muffin pan with liners.
• Mix dry ingredients: Add flour, salt, baking power and baking soda to a large bowl. Mix very well.
• Combine wet and dry ingredients: Add the wet ingredients to the bowl with the dry ingredients and fold just until combined. Do NOT overmix!
• Add the berries: Now add the berries and fold them into the batter by stirring 2-3 times. No more!
• Finish and bake: Evenly divide the batter between 12 muffin cups (this is SO easy with a cookie scoop!) Bake at 400 degrees for 20 minutes. Cool in the pan for 5 minutes, then cool completely on a cooling rack.

RASPBERRY OATMEAL MUFFINS

Steps:

• Preheat the oven to 400F. Line a muffin tin with paper liners or spray with cooking spray.
• Combine oats, milk, and lemon juice in a small bowl. Let stand while preparing other ingredients.
• In a large mixing bowl, whisk together flour, baking powder, baking soda, and brown sugar.
• Add egg and oil to oat mixture. Mix well.
• Add oat mixture to dry ingredients and stir just until moistened. Gently fold in raspberries.
• Scoop batter into muffin tin, filling each cup 3/4 of the way full.
• Bake for 15 to 22 minutes or until top bounces back when lightly touched. Remove from oven and cool 10 minutes before transferring muffins to a cooling rack.

RASPBERRY MUFFINS

Steps:

• Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.