Christmas Bubble Bread Recipes

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BUTTERY BUBBLE BREAD



Buttery Bubble Bread image

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC HERB BUBBLE LOAF



Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

OVERNIGHT BUBBLE BREAD



Overnight Bubble Bread image

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Provided by KEMom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

Steps:

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g

30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD



30 Best Christmas Breads From Around the World image

Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Panettone
Rosca De Reyes
Stollen
Scones
Star Bread
Monkey Bread Muffins
Wreath Bread
Cornbread
Christmas Tree Spinach Dip Breadsticks
Chocolate Chip Pumpkin Bread
Cranberry Bread
Biscuits
Butternut Squash Rolls
Condensed Milk Bread
Russian Krendl Bread
Cinnamon Rolls
Nutella Star Bread
Raisin Bread
Golden Santa Bread
Trinidad Coconut Sweet Bread
Pulla (Finnish Cardamom Bread)
Kolach (Ukrainian Christmas Bread)
Gingerbread Loaf
Dinner Rolls
Cranberry Orange Bread
Honey Beer Bread
Julekake (Norwegian Christmas Bread)
Jamaican Banana Bread
Christmas Morning Bagels
Blueberry French Toast Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas bread in 30 minutes or less!

Nutrition Facts :

CHRISTMAS BUBBLE BREAD



Christmas Bubble Bread image

If your looking for a easy tasty holiday bread then look no further. This bread recipe is very simple and packed with flavor. I love the combination of the dried cranberries and the golden raisins with the smell of the cinnamon as it bakes in the oven. Make this bread and give it as a gift. They will love it! It's diabetic ok if you use Splenda. I don't use the sugar or butter on top and I may or may not put Splenda into the dough according to mood. It's fine to vary the fruits. I used red and green cherries last time I made this, I have also used chopped dried apricots and golden raisins. Prep time includes rising time **For a real treat you can make extra of this bread and use it to make a bread pudding or French toast.

Provided by Annacia

Categories     Yeast Breads

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/4 cups warm milk
1 egg
1/4 cup soft butter
3 cups flour
1/3 cup sugar (optional) or 1/3 cup Splenda granular (optional)
1 teaspoon salt
1/2 cup dried cranberries
1/2 cup golden raisin
1 1/2 teaspoons cinnamon
2 teaspoons instant yeast
melted butter
powdered sugar

Steps:

  • Pour your milk into a medium size saucepan. Add the soft butter and heat till the butter is melted.
  • Pour the milk and the melted butter into a large bowl. Check the temperature of the milk. You want it to be between 100 and 110.
  • Take your room temperature egg and brake it into a small bowl. With a fork, beat the egg and add it to the milk mixture. Add about 1 cup of flour and mix together with a wooden spoon.
  • Add in the instant dry yeast and the ground cinnamon to the mixture. Using the wooden spoon beat till well blended.
  • Add in the sugar and salt. Mix together. Add the rest of the flour and mix.
  • Place dough onto a lightly floured surface and knead the dough. Using the palm of your hands, push the dough away with a rolling motion. Fold the dough back toward yourself. Then give the dough a quarter turn. Continue this sequence of pushing, folding and turning. Knead the dough for about 6-8 minutes. Adding flour as you need it. After pour a little oil into a clean bowl. Place the kneaded dough into the bowl and give it a turn to coat all sides of the dough. Cover with plastic wrap and allow to bulk up to double it's size. This will take about 1 hour.
  • After the dough has doubled in bulk, pour out onto a lightly floured surface. Flatten the dough and add the cranberries and the golden raisins. Knead the dough till the dried fruit is evenly spread throughout the dough.
  • Shape the dough into a rectangle. Cut the dough with a sharp knife into three equal sizes.
  • After you cut the dough into three equal parts. Cut each piece of dough in half again. Then cut each piece again in half. You should end up with 12 equal size pieces.
  • Grease a 9 x 9 square pan. Roll each dough into a ball and place them into the pan 4 down 3 across.
  • Cover the dough with plastic wrap once again. Allow to double in size. This will take about 1 hour. Place pan into a preheated 350F oven for 25 to 30 minutes. Or, till a thermometer is placed into the center of the bread in the middle and the temperature reads between 190 - 200. Remove from pan. While the bread is still hot brush with melted butter.
  • As soon as you brush the melted butter on the top of the bread. Immediately tap a layer of powder sugar over the top with a sieve or sifter. Enjoy this wonderful bread.

Nutrition Facts : Calories 192.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 31.4, Sodium 241.2, Carbohydrate 30.8, Fiber 1.6, Sugar 3.9, Protein 5.1

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