Christmas Bread Recipes

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30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD



30 Best Christmas Breads From Around the World image

Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Panettone
Rosca De Reyes
Stollen
Scones
Star Bread
Monkey Bread Muffins
Wreath Bread
Cornbread
Christmas Tree Spinach Dip Breadsticks
Chocolate Chip Pumpkin Bread
Cranberry Bread
Biscuits
Butternut Squash Rolls
Condensed Milk Bread
Russian Krendl Bread
Cinnamon Rolls
Nutella Star Bread
Raisin Bread
Golden Santa Bread
Trinidad Coconut Sweet Bread
Pulla (Finnish Cardamom Bread)
Kolach (Ukrainian Christmas Bread)
Gingerbread Loaf
Dinner Rolls
Cranberry Orange Bread
Honey Beer Bread
Julekake (Norwegian Christmas Bread)
Jamaican Banana Bread
Christmas Morning Bagels
Blueberry French Toast Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas bread in 30 minutes or less!

Nutrition Facts :

CHRISTMAS BREAD



Christmas Bread image

Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast. Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two. -Betty Jean McLaughlin, La Vista, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup evaporated milk
1/3 cup sugar
1/3 cup shortening
1/2 teaspoon salt
2 eggs
4 to 4-1/2 cups all-purpose flour, divided
1 cup chopped mixed candied fruit
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk
Additional candied fruit, optional

Steps:

  • In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. , Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

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