The Parkers Shiksa Edition The Beggars Potato Kugel Aka Kugel Recipes

POTATO KUGEL

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
• Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
• Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
• Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.

KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
• In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
• In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
• Bake in preheated oven for 1 hour.

THE PARKER'S SHIKSA EDITION: THE BEGGAR'S POTATO KUGEL AKA KUGEL

Steps:

• Grease a 9x9 inch pan and preheat oven to 400 degrees F.
• In a large bowl, mix eggs and evaporated milk.
• Peel and grate potatoes and onion and place in large bowl quickly.
• Mix the remainder of the ingredients, except butter and sour cream and place in greased pan.
• Cook 30 minutes, uncovered. Cook 40 minutes more, brushing the top with butter every 10 minutes.
• Cover to keep warm until serving. Serve with sour cream.