Christis Heavenly Catalina Chicken Recipes
CHRISTI'S HEAVENLY CATALINA CHICKEN
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!
Provided by DavidsGirl
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54
CATALINA CHICKEN
Make and share this Catalina Chicken recipe from Food.com.
Provided by PatsyAnnie
Categories Chicken Thigh & Leg
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the dressing and the soup mixes.
- Place the chicken in a large zip bag.
- Pour the dressing mix over the chicken and turn several times to coat all the pieces.
- Marinate in the refrigerator for several hours, if possible.
- Turn several times during the marinating time.
- Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
- Bake for 90 minutes at 350º.
- I have also cooked this on a grill, in an aluminum pan.
- Just as tasty!
CATALINA CHICKEN BREASTS
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)
Provided by SAHMchef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Add chicken and cook until browned, about 4 minutes on each side.
- Mix dressing, soup mix, and jam in a separate bowl.
- Put the chicken in a 3-qt. baking dish and pour the sauce on top.
- Cook at 350 degrees for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
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