Cucumbers In Vinegar Recipes

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• With a sharp knife or mandolin, slice the cucumbers and onions very thin
• Place the onions and cucumbers into a bowl; sprinkle with sea salt and sugar and mix well.
• Set the mixture aside for at least one hour to allow the cucumbers to release water
• Add the vinegar and dill; stir - adjust the salad with salt, pepper and sugar and water to taste

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• Combine cucumbers and onions in a large bowl.
• In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
• Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

CUCUMBERS IN VINEGAR

Steps:

• Chop up cucumber, place in a bowl or small container with a lid.
• Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
• Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
• Note - this recipe is best cold.