Chorizo Pasta Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA CHORIZO



Pasta Chorizo image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 2 servings

Number Of Ingredients 42

2 tablespoons blended oil
1 shallot, thinly sliced
2 cloves garlic, minced
8 to 10 cloves garlic, simmered in blended oil until soft
2 tablespoons red wine
1 cup Cooked Chorizo, recipe follows
6 tablespoons chicken stock, plus more if needed
2 cups Tomato Sauce, recipe follows
1/4 cup heavy cream
13 ounces Blanched Fresh Pasta, recipe follows
Salt and pepper
4 tablespoons unsalted butter, chilled
2 ounces fresh mozzarella, torn
2 tablespoons prepared pesto (we use spinach and almond pesto)
Oil, for greasing
2 pounds ground pork
2 tablespoons dried oregano leaves
2 tablespoons smoked paprika
2 tablespoons Spanish paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Pinch cayenne pepper, optional
Salt and pepper
2 tablespoons minced garlic
1/2 tablespoon sherry vinegar
1 teaspoon Worcestershire sauce
1 tablespoon blended oil
1/2 yellow onion, chopped
1 tablespoon dried basil
1 tablespoon dried oregano leaves
2 tablespoons minced garlic
2 tablespoons red wine
Three 16-ounce cans diced tomatoes
1/2 tablespoon balsamic vinegar
2 teaspoons sugar
Pinch crushed red pepper flakes
1 cup tomato paste
Salt and pepper
1 pound all-purpose flour, plus extra for dusting
1 1/4 cups egg yolks
1/4 cup blended oil, plus more for tossing the pasta
Salt

Steps:

  • Heat a large skillet over medium-high heat, then add the oil. Add the shallots and minced garlic and sauté, stirring, until fragrant, about 1 minute. Add the whole garlic cloves and deglaze the pan with the wine. Add the Cooked Chorizo and chicken stock.
  • Let the mixture simmer until reduced slightly. Add the Tomato Sauce and heavy cream and simmer 2 to 3 minutes more. Add the pasta and stir until well coated and heated through. If the pasta becomes dry, add a splash of stock. Season with salt and pepper to taste.
  • Remove the pan from the heat and swirl in the butter until combined. Divide the pasta between 2 bowls. To finish the dish, top with the mozzarella and pesto.
  • Preheat the oven to 375 degrees F. Grease a sheet pan.
  • Place the pork in a large bowl. In a separate bowl, thoroughly mix the oregano, smoked paprika, Spanish paprika, cumin, cinnamon, cayenne (if using), 1 teaspoon salt and 1/2 teaspoon pepper. Add the spice mixture to the pork, then add the garlic, vinegar, Worcestershire sauce and 1/4 cup water and thoroughly mix.
  • Spread out the chorizo on the prepared sheet pan and bake until just cooked through, 10 to 15 minutes. Using a spatula, form crumbles by chopping and stirring. Add more spice or salt to taste. Let cool completely before use.
  • Heat a 4-quart saucepan over medium-high heat, then add the oil. Add the onions, basil and oregano and stir until the onions are translucent, about 5 minutes. Add the garlic, stir for 1 minute, then deglaze with the wine. Add the tomatoes, vinegar, sugar and red pepper flakes.
  • Bring to a simmer, stirring, then reduce the heat to low. Add the tomato paste and stir until well combined. Season with salt and pepper and simmer for 20 minutes. Taste for seasoning, then lightly blend with an immersion blender. Do not puree.
  • Combine the flour, egg yolks, oil, 1/4 cup water and 2 1/2 teaspoons salt in a stand mixer fitted with the dough hook attachment. Mix on low speed until the dough pulls away from the sides of bowl. Turn the dough out onto the counter and knead to form a uniform ball. Wrap in plastic wrap and let rest at room temperature for 1 hour (or overnight in the refrigerator).
  • When the dough is ready, bring 1 to 2 gallons of salted water to a boil.
  • Meanwhile, set up your pasta machine, unwrap the dough and dust with flour. Cut the dough in half and rewrap the half you're not using.
  • Flatten the dough enough to fit into the roller. Open the pasta roller to widest setting (#1). Pass the dough through the roller, dusting with flour as needed now and as you continue to roll out the dough to prevent sticking. Narrow the roller to the #2 setting and pass the dough through. Continue to the #4 setting, then the #5 setting. Trim the ends and cut into 12-inch sheets. Repeat the process with the remaining dough half.
  • Dust the finished sheets with flour, then fold into thirds. Keep the folded sheets as straight as possible and, using a sharp knife, cut into 1/4-inch strands to form tagliatelle. Dust the pasta with flour if needed to prevent sticking.
  • Blanch the pasta in the boiling water until it floats, about 4 minutes. (The pasta will be cooked lightly in the chorizo tomato sauce, so do not overcook it during the blanching phase. No one likes mushy pasta.) Drain and transfer to an ice bath to slow the heating. Drain well and toss with oil. Divide into nine 6.5-ounce portions.

CHICKEN AND CHORIZO PASTA BAKE



Chicken and Chorizo Pasta Bake image

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

Provided by Simon Wraight

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h10m

Yield 4

Number Of Ingredients 11

3 ½ cups penne pasta
1 tablespoon olive oil
4 boneless chicken breasts, cut into 1/2 inch cubes
1 red bell pepper, chopped
1 chorizo sausage, cut into chunks
1 ½ cups tomato puree
1 cup light cream
½ teaspoon red pepper flakes
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
  • Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.

Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g

CHORIZO PASTA BAKE



Chorizo Pasta Bake image

You can vary the spiciness of this dish by adding more chillies. I served this to visitors and it's now his favourite meal - she says he'd have it for every meal if she'd let him! So, I'm a very happy cooker. ;o) If you cook pasta on a rolling boil it is less likely to stick together - and it doesn't boil over - I don't know why! It just doesn't. My husband likes to pour EVOO and balsamic vinegar over his, but that's him!

Provided by franja

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 tablespoon oil
200 g chorizo sausage
400 g chopped tomatoes (canned)
1 tablespoon tomato puree
1 green chili pepper, sliced thinly
300 g pasta
200 g cheese

Steps:

  • Heat oil and fry onion until soft and translucent.
  • Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo.
  • Bring to boil than simmer for 30 minutes.
  • Meanwhile, cook pasta in plenty of boiling salted water.
  • Drain pasta.
  • Add sauce to pasta and mix together well.
  • Place in ovenproof dish and cover with the grated cheese.
  • Bake in oven - Gas mark 6 - 200C (180C in fan oven) for 20 - 30 minutes depending on how crusty you like the cheese topping.
  • Serve with crusty bread.

Nutrition Facts : Calories 736.9, Fat 36.1, SaturatedFat 15.6, Cholesterol 76, Sodium 1112, Carbohydrate 69.2, Fiber 4.2, Sugar 5.9, Protein 33.1

More about "chorizo pasta bake recipes"

CHORIZO PASTA BAKE (WITH A GRUYèRE AND SPINACH SAUCE)
chorizo-pasta-bake-with-a-gruyre-and-spinach-sauce image
2021-01-19 This recipe for a chorizo pasta bake includes a rich and tasty Gruyère cheese sauce and spinach. Super tasty and easy to make. The whole …
From recipesformen.com
5/5 (1)
Total Time 1 hr 5 mins
Category Mains
Calories 706 per serving
  • Firstly boil a pan of water for the pasta. Cook the pasta in boiling water for 2 minutes less than the time recommended on the packet. Then pour the pasta into a colander and rinse it with cold water under a tap to stop it cooking further. Leave it to drain.
  • While boiling the pasta, finely chop the garlic and slice the chorizo into slices. Lightly fry the chorizo in a skillet until the fat starts to ooze out, about 3 minutes, just enough to crisp it up a little bit. Then pour the chorizo onto the pasta in the colander and leave it to drain.
  • Now make the sauce. Melt the butter in a saucepan and add the diced garlic. Cook for two minutes, then add the flour and cook for a further minute on medium heat. Then slowly add the milk, bit by bit, stirring as you go, until the sauce begins to thicken.
  • Then add the gruyere and cheddar cheese and melt it into the sauce. Add the cream cheese and spinach leaves and cook for 1-2 minutes until the leaves have softened and the sauce has a good thickness. Taste the sauce and season with black pepper to suit.
See details


CHEESY CHORIZO AND TOMATO BAKED PASTA - THE BOSSY …
cheesy-chorizo-and-tomato-baked-pasta-the-bossy image
2021-12-02 Preheat the oven to 400F/200C. Place an oiled medium sized skillet on high heat on the stove. Add the onion and sauté until transparent. Add the sliced Spanish chorizo to the skillet. Sauté for 2-3 minutes. Next, add the …
From thebossykitchen.com
See details


EASY TOMATO AND CHORIZO PASTA BAKE RECIPE | DELICIOUS.
easy-tomato-and-chorizo-pasta-bake-recipe-delicious image
Method. Preheat the oven to 180°C/fan 160°C/gas 4. Heat 1 tbsp of the oil in a frying pan, then gently fry the onion for 5 minutes until soft. Add the garlic and fry for another minute, then remove to a 1.2 litre ovenproof dish. Fry the chorizo …
From deliciousmagazine.co.uk
See details


SPICY TOMATO AND CHORIZO PASTA BAKE RECIPE | DELICIOUS.
spicy-tomato-and-chorizo-pasta-bake-recipe-delicious image
Heat the oven to 200°C/ 180°C fan/gas 6. Bring a large pan of water to the boil. Heat another large pan over a medium-high heat, then fry the chorizo for 2-3 minutes until starting to colour. Transfer to a plate with a slotted spoon, …
From deliciousmagazine.co.uk
See details


TOMATO AND CHORIZO PASTA BAKE | DINNER RECIPES
tomato-and-chorizo-pasta-bake-dinner image
2019-09-20 Heat the oil in a frying pan adding the chorizo and fry for 4-5 minutes on a medium heat or until cooked through and lightly crispy. Stir in the olives, sun-dried tomatoes, white wine and Bolognese sauce - season to …
From goodto.com
See details


CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large saucepan over a medium heat. Add the chorizo, red onions, mushrooms, garlic, chilli flakes, paprika and …
From bbc.co.uk
Servings 4
Category Main Course
See details


SCALLOP AND CHORIZO PASTA RECIPE | ALLRECIPES
1 (8 ounce) package uncooked linguine pasta ; 4 teaspoons olive oil, divided ; 6 ounces chorizo sausage, cut into chunks ; 1 pound scallops ; salt and ground black pepper to taste ; cayenne …
From test.element.allrecipes.com
See details


BAKED FETA PASTA WITH CHORIZO - MIDWEXICAN
2021-07-21 Preheat your oven to 400 degrees Fahrenheit. Add 18 ounces of cherry tomatoes and two sliced peppers to a baking dish (I used a 7 ½ by 11 baking dish). Add almost all of …
From midwexican.com
See details


CHORIZO AND VEGETABLE PASTA BAKE RECIPE - EASY RECIPES
When it starts to become translucent, grate in the clove of garlic and add the little pieces of chorizo. Cook until the chorizo starts to brown and crisp up. Stir in the tomatoes, tomato …
From recipegoulash.cc
See details


CHORIZO AND MOZZARELLA PASTA BAKE - THE HEALTHY SPOON
When the pasta is done, drain it but reserve 125mls of the cooking water. Heat the oven to 180 degrees Celsius. Cook the diced chorio with a little drop of olive oil in a small pot over medium …
From thehealthyspoon.ie
See details


EASY CHICKEN AND CHORIZO PASTA BAKE - CARRIE'S KITCHEN
2021-04-29 Chicken Chorizo Pasta Bake Ingredients and Subs. Pasta – a robust shape like penne, rigatoni or fusilli ; Chorizo – I used half a ring of cured chorizo, but you could use …
From carriecarvalho.com
See details


EASY CHICKEN AND CHORIZO PASTA BAKE RECIPE - BBC FOOD
Method. Bring a large saucepan of salted water to the boil and add the chicken. Reduce the heat to medium–low and gently poach the chicken for 10–15 minutes, or until just cooked through ...
From bbc.co.uk
See details


CHORIZO BAKED PASTA RECIPE | PATAGONIA PROVISIONS
Bring to a boil, then reduce heat and simmer, partly covered, 15 minutes so all the flavors mingle. While the sauce is simmering, heat oven to 375 F with a rack in the center position. Bring a …
From patagoniaprovisions.com
See details


CHORIZO PASTA RECIPES - BBC FOOD
Easy chicken and chorizo pasta bake. This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 …
From bbc.co.uk
See details


RIZOPIA - RECIPES - SPICY CHORIZO PASTA BAKE
Preheat oven to 180C, 350F, gas mark 4. Cook pasta as per packet guidelines. Fry onions, courgette and pepper then add sliced chorizo with smoked paprika and extra chilli if you like it …
From rizopia.com
See details


CHORIZO PASTA RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details


BAKED PASTA WITH CHORIZO RECIPE - FOODHOUSEHOME.COM
Add chorizo and cook stirring for about 8-10 minutes. Stir in tomatoes and cook for 5 minutes until softened. Season if necessary. Add thyme and basil or parsley, and Parmesan cheese, …
From foodhousehome.com
See details


CHORIZO PASTA BAKE RECIPE - EASY RECIPES
Method. Heat the oil in a frying pan adding the chorizo and fry for 4-5 minutes on a medium heat or until cooked through and lightly crispy. Stir in the olives, sun-dried tomatoes, white wine and …
From recipegoulash.cc
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #easy     #beginner-cook     #dinner-party     #spicy     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less

Related Search