Rich And Chewy Pecan Pie Muffins Recipes

GLEN'S PECAN PIE MUFFINS

Steps:

• In a bowl, mix brown sugar, flour and pecans; Set aside.
• Combine melted butter and eggs; mix well.
• Stir into flour mixture just until moistened.
• Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
• Bake at 350 degrees for 15 minutes
• Remove immediately to cool. ENJOY!

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
• In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

PECAN-PIE MUFFINS

Steps:

• Preheat the oven to 350°F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
• In a large bowl, combine the pecans, sugar, and flour. Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring just until moistened.
• Spoon the batter into the cups, filling each two-thirds full. Bake the muffins for 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks.

RICH AND CHEWY PECAN PIE MUFFINS!

Steps:

• Preheat oven to 350*F.
• Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
• In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
• Spoon the batter into the cups, filling each two thirds full.
• Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!