Beauty And The Beast Inspired French Bread Pizza Recipe By Tasty Recipes

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ITALIAN DELI STYLE FRENCH BREAD PIZZA



Italian Deli Style French Bread Pizza image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 35m

Yield 16 slices

Number Of Ingredients 13

One 2-foot-long French bread, cut in half lengthwise
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cups marinara sauce
8 ounces sopressata, thinly sliced
8 ounces hard salami, thinly sliced
1 1/2 cups grated Parmesan
Two 8-ounce balls smoked mozzarella, sliced
2 cups pitted Kalamata olives, chopped
8 pickled cherry peppers, drained and sliced
4 ounces ricotta salata
1 1/2 cups grated Pecorino-Romano
2 teaspoons red chile flakes
2 cups fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
  • Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
  • Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
  • Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY



20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

  • In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  • Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  • Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  • Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  • Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  • Sprinkle with basil, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

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